Why Make This Recipe
Thanksgiving Deviled Eggs are a delightful twist on a classic appetizer. They are perfect for festive gatherings, adding a touch of elegance to your holiday table. The blend of flavors from fresh herbs like sage and thyme, combined with creamy ingredients, makes them a crowd-pleaser. Plus, they are easy to prepare, allowing you to spend more time enjoying the company of your family and friends.
How to Make Thanksgiving Deviled Eggs
Ingredients:
- 1 sprigs Sage fresh
- 1 sprigs Thyme fresh
- 6 Eggs
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice fresh
- 2 tbsp Mayonnaise
- 1/2 tsp Black pepper ground
- 2 tbsp Paprika smoked
- 1/2 tsp Sea salt
- 1 tbsp Creme fraiche
Directions:
- Hard boil the eggs by placing them in a pot with water. Bring the water to a boil, then cover the pot and let the eggs sit for 12 minutes.
- After the cooking time, cool the eggs under cold water. Once cooled, peel the eggs.
- Cut the eggs in half, removing the yolks and placing them in a bowl.
- Mash the yolks with Dijon mustard, lemon juice, mayonnaise, black pepper, smoked paprika, sea salt, and creme fraiche until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with fresh sage and thyme.
- Serve chilled.
How to Serve Thanksgiving Deviled Eggs
Serve Thanksgiving Deviled Eggs on a beautiful platter for a festive touch. They can be a starter before the main meal or a delightful addition to your finger food spread. Pair them with other appetizers for a well-rounded selection.
How to Store Thanksgiving Deviled Eggs
If you have leftovers, store the deviled eggs in an airtight container in the fridge. They can stay fresh for up to two days. Keep them covered to prevent the egg whites from drying out.
Tips to Make Thanksgiving Deviled Eggs
- Use fresh herbs for the best flavor.
- Be gentle when peeling the eggs to prevent breakage.
- For a vibrant color, sprinkle a little extra smoked paprika on top before serving.
Variation
You can customize Thanksgiving Deviled Eggs by adding ingredients like diced bacon, avocado, or even a sprinkle of cheese for a different flavor profile.
FAQs
Can I make deviled eggs ahead of time?
Yes, you can prepare the filling and store it separately from the egg whites for up to two days. Assemble just before serving.
What if I don’t have fresh herbs?
You can use dried herbs as a substitute, but use them sparingly, as dried herbs are more concentrated in flavor.
How do I hard boil eggs perfectly?
For perfect hard-boiled eggs, follow the instructions on boiling, cooling, and peeling to ensure they are easy to handle and enjoy.
