Why Make This Recipe
Teriyaki Chicken Avocado Rice Stack is a delightful and healthy meal that combines the flavors of tender chicken and creamy avocado, all on a bed of fluffy rice. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or meal prep. The sweet and savory teriyaki sauce adds a wonderful taste, while the fresh avocado brings a creamy texture. It’s a great way to enjoy a nutritious meal that the whole family will love!
How to Make Teriyaki Chicken Avocado Rice Stack
Ingredients
- 2 boneless skinless chicken breasts
- 1/3 cup soy sauce or tamari
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- Cooked rice
- Avocado slices
- Sesame seeds (for garnish)
Directions
- In a bowl, mix soy sauce, honey, and rice vinegar. Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill or sauté the marinated chicken until cooked through, then slice.
- In a bowl or stack, layer cooked rice, sliced avocado, and teriyaki chicken.
- Garnish with sesame seeds before serving.
How to Serve Teriyaki Chicken Avocado Rice Stack
Serve the Teriyaki Chicken Avocado Rice Stack warm. You can enjoy it as a main dish during lunch or dinner. This stack looks great on a plate or in a bowl and can be topped with extra sesame seeds or a drizzle of teriyaki sauce for added flavor.
How to Store Teriyaki Chicken Avocado Rice Stack
To store leftovers, place the Teriyaki Chicken Avocado Rice Stack in an airtight container. It can be kept in the refrigerator for up to 2 days. If you plan to make it ahead of time, it’s best to keep the avocado separate to prevent it from browning.
Tips to Make Teriyaki Chicken Avocado Rice Stack
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe eating.
- Feel free to add other veggies like cucumbers or carrots for added crunch and color.
- For a spicier kick, add a dash of sriracha or red pepper flakes to the marinade.
Variation
You can easily switch out the chicken for tofu or shrimp for a different protein option. This makes the dish suitable for various dietary preferences!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Just cook the chicken when you’re ready to make the dish.
2. What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos as a soy sauce alternative.
3. How do I keep the avocado from browning?
To prevent browning, squeeze a bit of lemon or lime juice on the avocado slices before adding them to the stack.
