Why Make This Recipe
The Tater Tot Breakfast Bowl with Sausage Gravy combines comfort and flavor for a delightful breakfast. This dish is a fantastic way to start your day, providing warmth and satisfaction. It features crispy tater tots, fluffy scrambled eggs, and savory sausage gravy, making it a filling meal that everyone will love.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients:
- Tater tots
- 15 eggs
- Sausage gravy (prepared or homemade)
Directions:
- Cook the tater tots according to package instructions until crispy.
- In a separate pan, scramble the eggs until fully cooked.
- Prepare the sausage gravy in a saucepan according to your favorite recipe or package instructions.
- To assemble, place a serving of tater tots in a bowl, top with scrambled eggs, and pour sausage gravy over the top. Serve hot.
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy
This dish is best served hot. You can serve it in individual bowls, allowing everyone to enjoy their own. It pairs well with fresh fruit or a side of toast for a complete breakfast.
How to Store Tater Tot Breakfast Bowl with Sausage Gravy
If you have leftovers, store them in an airtight container in the refrigerator. Make sure to separate the layers if possible to keep the tater tots crispy. They can be stored for up to three days. To reheat, use the oven or microwave until warmed through.
Tips to Make Tater Tot Breakfast Bowl with Sausage Gravy
- For extra flavor, add cheese on top of the scrambled eggs.
- You can use different meats like bacon or ham if you prefer.
- Make sure not to overcook the eggs to keep them fluffy.
Variation
You can customize the bowl by adding vegetables like bell peppers or onions to the scrambled eggs. For a spicy kick, consider adding some hot sauce or using spicy sausage in your gravy.
FAQs
1. Can I use frozen tater tots?
Yes, frozen tater tots work perfectly for this recipe. Just cook them according to the package instructions.
2. How can I make the sausage gravy from scratch?
To make homemade sausage gravy, cook ground sausage in a pan, then add flour to make a roux. Gradually mix in milk until the mixture thickens.
3. Can I make this dish vegetarian?
Yes, you can skip the sausage gravy or use a plant-based sausage for a vegetarian option. The dish will still be tasty without meat!
