Why Make This Recipe

Sweet Dinner Rolls are a delightful addition to any meal. They are soft, fluffy, and slightly sweet, making them perfect for breakfast, lunch, or dinner. These rolls are not only easy to make, but they also fill your home with a warm, inviting aroma as they bake. Whether you’re serving them at a family gathering or enjoying them on a quiet night, these rolls are sure to please everyone at the table.

How to Make Sweet Dinner Rolls

Ingredients:

• 1 large Egg
• 2 tbsp Honey
• 1 packet Active dry yeast
• 3 1/2 cups Bread flour
• 1/2 tsp Cinnamon
• 2 tbsp Confectioners’ sugar
• 6 tbsp Granulated sugar
• 1 tsp Kosher salt
• 11 tbsp Unsalted Butter
• 1 cup Whole milk
• 1 tbsp Water

Directions:

1. In a bowl, dissolve the active dry yeast in warm water and let it sit until frothy.
2. In a separate bowl, mix together the egg, honey, milk, and melted butter.
3. Combine the yeast mixture and milk mixture in a large mixing bowl.
4. Gradually add the bread flour, sugar, cinnamon, and salt, mixing until a dough forms.
5. Knead the dough on a floured surface until smooth, then place it in a greased bowl to rise until doubled in size.
6. After rising, punch down the dough and shape it into rolls.
7. Place the rolls in a greased baking dish, cover, and let rise again until doubled.
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
9. Once baked, brush the tops with melted butter and sprinkle with confectioners’ sugar before serving.

How to Serve Sweet Dinner Rolls

Sweet Dinner Rolls are best served warm. You can serve them plain, or you can add a little extra butter for richness. They are great alongside soups, salads, or as part of a larger meal. You can also enjoy them for breakfast with jam or honey.

How to Store Sweet Dinner Rolls

To store Sweet Dinner Rolls, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can last in the freezer for about 2 months. To reheat, just warm them in the oven for a few minutes.

Tips to Make Sweet Dinner Rolls

• Make sure your yeast is fresh for the best results.
• Knead the dough until it’s smooth for light and fluffy rolls.
• Let the dough rise in a warm place to help it double in size quickly.
• Brush the rolls with melted butter for added flavor and shine.

Variation

You can add flavor variations to your Sweet Dinner Rolls by mixing in ingredients like dried fruit, nuts, or chocolate chips. You can also try substituting some of the granulated sugar with brown sugar for a deeper flavor.

FAQs

1. Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour, but the rolls may be denser. You might want to use half bread flour and half whole wheat flour for a lighter texture.

2. What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Make sure your yeast is fresh, and try placing the dough in a warm area to rise.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then shape the rolls. Cover and refrigerate them overnight, and then let them rise again at room temperature before baking.