why make this recipe

Sweet Chili Chicken is a delicious dish that combines tender chicken with vibrant vegetables, all tossed in a sweet and spicy sauce. It’s a perfect choice for those who want a quick and tasty meal that can satisfy everyone at the table. This recipe is not only easy to make but also packed with flavors, making it great for a weeknight dinner or meal prep.

how to make Sweet Chili Chicken

Ingredients:

• 1 lb Chicken breast
• 1 Bell pepper
• 1 cup Broccoli florets
• 1 tbsp Garlic
• 1 tsp Ginger
• 1 Green onions
• 1/2 cup Chili sauce sweet
• 2 tbsp Soy sauce
• 1 tbsp Cornstarch
• Salt and pepper to taste
• Sesame seeds for garnish
• 2 tbsp Olive oil

Directions:

1. Cut the chicken breast into bite-sized pieces.
2. Heat olive oil in a pan over medium heat.
3. Add the chicken and cook until browned.
4. Add garlic, ginger, and bell pepper, sautéing for a few minutes.
5. Add broccoli florets and stir-fry until tender.
6. In a bowl, mix the chili sauce, soy sauce, and cornstarch to create a sauce.
7. Pour the sauce over the chicken and vegetables, stirring until well coated.
8. Cook for a few more minutes until the sauce thickens.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with green onions and sesame seeds.

how to serve Sweet Chili Chicken

Serve Sweet Chili Chicken hot, right from the pan. It pairs well with rice or noodles. You can also serve it as a main dish or share it at a family gathering. The garnishing of green onions and sesame seeds adds a nice touch and enhances the dish’s appearance.

how to store Sweet Chili Chicken

If you have leftovers, store Sweet Chili Chicken in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. For longer storage, you can freeze it in a freezer-safe container. Just thaw it in the refrigerator before reheating.

tips to make Sweet Chili Chicken

• Cut the chicken into even pieces for uniform cooking.
• Use fresh vegetables for better taste and nutrition.
• Adjust the level of chili sauce based on your spice preference.
• If you want more crunch, add nuts like cashews or peanuts.
• Reheat gently to avoid overcooking the chicken.

variation

You can change the type of protein, using shrimp or tofu instead of chicken. Adding different vegetables, like carrots or snap peas, can also give new flavors and textures to the dish.

FAQs

1. Can I make Sweet Chili Chicken ahead of time?
Yes! You can prepare it a day before and store it in the refrigerator. Just reheat it before serving.

2. Is this dish spicy?
Sweet Chili Chicken has a balance of sweet and spicy. You can control the spice level by adjusting the amount of chili sauce.

3. Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just remember to thaw them before adding them to the pan.