why make this recipe
Stuffed pasta shells are a delicious and comforting meal that’s perfect for family dinners or gatherings. They are not just tasty but also easy to make and can be filled with a variety of ingredients. This dish brings together the creamy richness of cheese with the freshness of spinach, creating a satisfying meal that everyone will enjoy. Plus, it’s a great way to use up any leftover marinara sauce you may have!
how to make Stuffed Pasta Shells
Ingredients :
- 1 Basil, Fresh
- 2 cloves Garlic
- 2 cups Spinach, fresh
- 1 Egg, large
- 2 cups Marinara sauce
- 12 Pasta shells jumbo
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper
- 1 tbsp Olive oil
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 2 cups Ricotta cheese
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, garlic, egg, basil, Italian seasoning, salt, and pepper. Mix well.
- Fill each pasta shell with the cheese mixture.
- Spread half of the marinara sauce at the bottom of a baking dish. Arrange the stuffed shells in the dish.
- Pour the remaining marinara sauce over the shells.
- Drizzle olive oil on top.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until the cheese is bubbly.
- Let it cool for a few minutes before serving.
how to serve Stuffed Pasta Shells
Serve these stuffed pasta shells hot from the oven. You can sprinkle some extra Parmesan or fresh basil on top for added flavor. Pair it with a side salad or garlic bread to complete the meal. It’s a hearty dish that will warm you up!
how to store Stuffed Pasta Shells
If you have leftovers, store the stuffed pasta shells in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them before baking. Just make sure to wrap them tightly in foil or plastic wrap. To reheat, bake from frozen at 375°F (190°C) until heated through.
tips to make Stuffed Pasta Shells
- Make sure not to overcook the pasta shells. They should be slightly firm since they will cook more in the oven.
- Feel free to add other ingredients to the filling, like cooked ground meat or different vegetables.
- For a richer flavor, try using a blend of cheeses or adding some chopped herbs.
variation
You can change the filling based on your taste. Try using different greens like kale or adding some sun-dried tomatoes for extra flavor. You can also swap the marinara sauce for Alfredo sauce for a creamy twist!
FAQs
Can I make stuffed pasta shells ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like feta or goat cheese for a different taste.
How can I make this recipe vegetarian?
This recipe is already vegetarian! It uses spinach and cheese for the filling, making it a great option for meatless meals.
