why make this recipe

Stuffed Crust Pepperoni Pizza is a delicious treat that combines two favorites in one dish. The cheesy crust adds a fun twist to the traditional pizza, making it a hit for family dinners, parties, or game nights. Not only is it tasty, but it’s also easy to make at home. You can customize it with your favorite toppings and enjoy it fresh out of the oven.

how to make Stuffed Crust Pepperoni Pizza

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 6–8 mozzarella string cheese sticks
• 1 cup pizza sauce
• 2 cups pepperoni slices
• 2 cups shredded mozzarella cheese
• Olive oil
• Italian seasoning (optional)

Directions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface into a large circle.
3. Lay the mozzarella string cheese sticks around the edge of the dough, folding the dough over to encase the cheese.
4. Transfer the dough to a greased pizza pan or stone.
5. Spread pizza sauce over the dough, leaving the stuffed crust exposed.
6. Layer pepperoni and shredded mozzarella cheese over the sauce.
7. Brush the stuffed crust edges with olive oil and sprinkle with Italian seasoning if desired.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Allow to cool for a few minutes, slice, and enjoy!

how to serve Stuffed Crust Pepperoni Pizza

Serve the Stuffed Crust Pepperoni Pizza hot right out of the oven. You can pair it with extra pizza sauce for dipping. It’s perfect for sharing with family and friends. Cut it into slices or wedges for easy eating.

how to store Stuffed Crust Pepperoni Pizza

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, bake it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

tips to make Stuffed Crust Pepperoni Pizza

• Make sure to not overfill the crust with cheese to avoid spillage.
• Use a pizza stone for a crispier crust.
• Experiment with different toppings like vegetables or other meats for varied flavors.

variation

You can make a veggie version of this pizza by adding bell peppers, onions, mushrooms, and olives as toppings. For a spicy kick, add jalapeños or use spicy pepperoni.

FAQs

1. Can I use a different type of cheese for the crust?
Yes, you can use any cheese that melts well, such as cheddar or Monterey Jack.

2. Can I freeze the stuffed pizza?
Yes, you can freeze the cooked pizza. Wrap it tightly in plastic wrap and foil, and it will stay good for about two months.

3. What can I do if the crust is not browning?
Make sure your oven is preheated adequately and try baking it a little longer. You can also brush the crust with a bit more olive oil for extra color.