Why Make This Recipe
Stuffed bell peppers are a delicious and healthy meal option that’s easy to prepare. They are colorful, packed with flavor, and can be made in various ways to suit your taste. This recipe features ground turkey, fresh herbs, and spices—perfect if you want something nutritious and satisfying. You can also serve them as a comforting dinner for family or friends.
How to Make Stuffed Bell Peppers
Ingredients
- 1 lb Ground turkey
- 3 Bell peppers (yellow, green, or red)
- 1 bunch Cilantro or parsley (fresh)
- 3 cloves Garlic
- 1/2 Lime (juice of)
- 1 small Onion
- 1/4 cup Chicken broth (low sodium)
- 1 tbsp Tomato paste
- 1/2 tsp Black pepper
- 1/2 tsp Chili powder
- 1 tsp Paprika (smoked)
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 1 tsp Cumin (ground)
- 1 tbsp Soy sauce or coconut aminos
Directions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened.
- Add ground turkey and cook until browned.
- Stir in tomato paste, chicken broth, lime juice, cilantro, and spices (black pepper, chili powder, paprika, salt, cumin, and soy sauce). Cook for a few minutes until well combined.
- Stuff the bell peppers with the turkey mixture. Place them in a baking dish.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until the peppers are tender.
- Serve hot.
How to Serve Stuffed Bell Peppers
Stuffed bell peppers can be served warm. You might want to garnish them with extra fresh cilantro or a squeeze of lime juice on top. They pair well with a side salad or some whole grain rice for a complete meal.
How to Store Stuffed Bell Peppers
Let the stuffed bell peppers cool completely before storing. Place them in an airtight container and put them in the refrigerator. They will last for about 3-5 days. If you want to keep them longer, you can also freeze them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container.
Tips to Make Stuffed Bell Peppers
- Choose ripe and firm bell peppers for the best results.
- You can customize the filling by adding other ingredients like corn, black beans, or even cheese.
- Adjust the spices to your preference. If you love heat, consider adding some diced jalapeños!
Variation
You can swap the ground turkey for ground beef, chicken, or even a plant-based protein for a vegetarian option. The spices can also be changed based on what you enjoy or have on hand.
FAQs
1. Can I make stuffed bell peppers ahead of time?
Yes! You can prepare the filling and stuff the peppers a day in advance. Cover and keep them in the fridge until you are ready to bake them.
2. Can I use other types of peppers?
Absolutely! In addition to bell peppers, you can use poblano or Anaheim peppers for a different flavor and a bit of heat.
3. How do I know when the stuffed peppers are done?
The peppers should be tender when pierced with a fork. The filling should also be hot and slightly bubbling. Enjoy your meal!
