Why Make This Recipe

Strawberry Earthquake Cake is a delicious treat that combines the sweetness of strawberries with a creamy, rich filling. It’s perfect for gatherings, special occasions, or just a sweet dessert at home. The striking marbled look and delightful flavor make it a favorite among both kids and adults. Plus, it’s easy to prepare, and you can make it in just a few simple steps.

How to Make Strawberry Earthquake Cake

Ingredients:

• 1 box white cake mix
• Ingredients required by the cake mix (usually water, oil, and eggs)
• 1 cup strawberries, chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 4 cups powdered sugar

Directions:

1. Preheat the oven according to the instructions on the cake mix box. Grease a baking dish.
2. Prepare the cake mix according to the package instructions, adding the required water, oil, and eggs.
3. Fold in the chopped strawberries gently.
4. Pour the cake batter into the prepared dish.
5. In a separate bowl, beat the softened cream cheese, melted butter, and powdered sugar until smooth.
6. Drop spoonfuls of the cream cheese mixture over the cake batter. Swirl gently with a knife to create a marble effect.
7. Bake according to the cake mix instructions until a toothpick comes out clean.
8. Allow to cool before serving.

How to Serve Strawberry Earthquake Cake

To serve Strawberry Earthquake Cake, slice it into squares and place on individual plates. You can enjoy it as is, or add a scoop of ice cream or some whipped cream on top for extra deliciousness. Fresh strawberries can also make a lovely garnish.

How to Store Strawberry Earthquake Cake

Store any leftover Strawberry Earthquake Cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze the cake. Just wrap it tightly in plastic wrap, then in foil, and it can be stored in the freezer for up to 2 months.

Tips to Make Strawberry Earthquake Cake

• Make sure your butter and cream cheese are softened for a smoother mixture.
• You can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them before use.
• For a different flavor, you can mix in some lemon zest or vanilla extract into the cake batter.

Variation

You can try different fruits such as blueberries or raspberries for a unique twist. For a chocolate version, use chocolate cake mix and add chocolate chips along with the strawberries.

FAQs

Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Vanilla, chocolate, or lemon are great alternatives.

Is it necessary to use cream cheese?
Cream cheese adds a delicious richness, but you can substitute it with a vanilla frosting if you prefer.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to store it properly in the refrigerator until you’re ready to serve.