Why Make This Recipe

Steak Gorgonzola Alfredo is a special dish that combines the rich flavors of steak with a creamy Gorgonzola cheese sauce. It’s perfect for a cozy dinner or when you want to impress your friends and family. This recipe is not only simple but also quick to make, giving you a restaurant-quality meal right at home.

How to Make Steak Gorgonzola Alfredo

Ingredients:

• 2 sirloin steaks (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic (minced)
• 1 cup heavy cream

Directions:

1. Season the sirloin steaks with salt and pepper.
2. In a skillet, heat olive oil and butter over medium-high heat.
3. Add the steaks and cook for about 4-5 minutes on each side, or until desired doneness.
4. Remove the steaks and let them rest.
5. In the same skillet, add minced garlic and cook until fragrant.
6. Pour in the heavy cream and stir.
7. Allow the mixture to simmer until thickened.
8. Slice the rested steaks and serve topped with the Gorgonzola Alfredo sauce.

How to Serve Steak Gorgonzola Alfredo

Serve the Steak Gorgonzola Alfredo hot, with a side of pasta or steamed vegetables. You can also add a sprinkle of fresh herbs like parsley for a finishing touch. This dish pairs well with a glass of red wine, making it a complete and satisfying meal.

How to Store Steak Gorgonzola Alfredo

If you have leftovers, let the dish cool before storing. Place it in an airtight container in the refrigerator. It should be good for up to 3 days. Reheat gently on the stove or in the microwave before serving again.

Tips to Make Steak Gorgonzola Alfredo

• Make sure to let the steaks rest after cooking; this helps keep them juicy.
• Use fresh Gorgonzola cheese for the best flavor.
• Feel free to adjust the amount of garlic and cream to suit your taste.

Variation

If you want to add some vegetables, try including spinach or mushrooms to the Gorgonzola Alfredo sauce. This will add more flavor and nutrition to the dish.

FAQs

Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or tenderloin. Just adjust the cooking time based on the thickness.

Is there a substitute for Gorgonzola cheese?
Yes, you can use blue cheese or any other creamy cheese if Gorgonzola is not available.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the Gorgonzola Alfredo sauce in advance and reheat it when ready to serve. Cook the steaks just before serving for the best texture.