why make this recipe
Steak & Cheese Rice is a hearty and flavorful dish that packs a punch. It’s perfect for a family dinner or a gathering with friends. The combination of tender steak, creamy cheese, and fluffy rice makes it a crowd favorite. Plus, it’s easy to prepare and doesn’t take much time, making it a great option for busy weeknights. You’ll enjoy the rich flavors and feel satisfied after each bite.
how to make Steak & Cheese Rice
Ingredients:
- 450g flank or sirloin steak
- 1 tsp paprika
- Salt and pepper to taste
- 2 tsp ground cumin
- 1 avocado slice
- 1 bunch fresh cilantro
- 2 garlic cloves, minced
- 1 jalapeno pepper, chopped
- 1 lime, cut into wedges
- 2 tsp powdered garlic
- 2 cups broth
- 1 cup long grain white rice
- 1 tsp chili powder
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 1/2 cups whole milk
Directions:
- Season the steak with paprika, salt, pepper, and ground cumin. Heat olive oil in a pan over medium-high heat and sear the steak for about 4-5 minutes on each side. Remove from the pan and let it rest.
- In the same pan, add butter and minced garlic. Sauté until fragrant.
- Add the rice to the pan and stir for 1-2 minutes. Then, add broth, chili powder, and salt. Bring to a boil, reduce the heat to low, and cover. Cook for about 15-20 minutes until the rice is tender.
- While the rice is cooking, slice the rested steak into thin strips.
- Once the rice is cooked, stir in the whole milk and cheese until melted and creamy.
- Serve the steak over the cheesy rice, topped with avocado, jalapeno, cilantro, and lime wedges.
how to serve Steak & Cheese Rice
Serve Steak & Cheese Rice hot, ensuring that the cheesy rice is at the bottom and the sliced steak is on top. You can garnish it with fresh cilantro, slices of avocado, and a sprinkle of jalapenos for an extra kick. Lime wedges on the side add a refreshing touch to the meal.
how to store Steak & Cheese Rice
If you have leftovers, let the dish cool down before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
tips to make Steak & Cheese Rice
- Use good-quality steak for the best flavor. Flank or sirloin work well.
- Let the steak rest after cooking to keep it juicy.
- Feel free to adjust the spices according to your taste preference.
- If you want it spicier, add more jalapenos or a pinch of cayenne pepper.
variation
You can switch up the cheeses by using Pepper Jack for a spicier version or mix in some crumbled feta for a different flavor. You can also add vegetables like bell peppers or corn to the rice for extra nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, but remember that brown rice takes longer to cook. Adjust the time according to the package instructions.
Can I prepare this dish ahead of time?
Yes, you can prepare the steak and rice separately ahead of time and combine them when you’re ready to serve.
Is this dish gluten-free?
It depends on the broth and spices you use. Make sure to check that they are gluten-free if you need to avoid gluten.
