Spooky Mummy Brownies

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Spooky Mummy Brownies are a fun and delicious treat perfect for Halloween or any festive gathering. They are easy to make and bring a delightful twist to regular brownies. Kids and adults alike will love the cute mummy design, making it a great way to celebrate the spooky season. Plus, they are sure to be a highlight at any party!

how to make Spooky Mummy Brownies

Ingredients :

  • 2 large Eggs
  • 1/2 cup Brown sugar
  • 1/4 cup Semisweet chocolate chips
  • 1/3 cup Dutch Process Cocoa
  • 3/4 cup Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Sugar
  • 2 teaspoons Vanilla extract
  • 1 cup White chocolate chips
  • 1/2 cup Butter
  • 32 Candy eyes

Directions :

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, melt the butter and mix in sugars until smooth.
  3. Add eggs and vanilla, stirring well.
  4. In a separate bowl, combine flour, cocoa, chocolate chips, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Once cooled, melt the white chocolate and drizzle over the brownies to create a ‘mummy’ effect.
  9. Attach candy eyes to the brownies before the chocolate sets.

how to serve Spooky Mummy Brownies

You can serve Spooky Mummy Brownies as a fun dessert at parties. Cut them into squares and place them on a Halloween-themed platter. They look great with other spooky treats, and their mummy eyes are sure to make everyone smile!

how to store Spooky Mummy Brownies

Store the brownies in an airtight container at room temperature for up to five days. If you want them to last longer, you can keep them in the refrigerator for up to a week. Make sure to separate layers with parchment paper to keep them fresh.

tips to make Spooky Mummy Brownies

  • Make sure to cool the brownies completely before adding the white chocolate drizzle to avoid melting it too quickly.
  • For a more dramatic mummy look, use a piping bag to drizzle the white chocolate instead of spooning it.
  • You can also add a little food coloring to the white chocolate for an extra spooky effect!

variation

You can try different types of chocolate chips, such as milk chocolate or dark chocolate, to personalize the flavor of the brownies. Additionally, you can add chopped nuts for a bit of crunch.

FAQs

Can I use store-bought brownies?
Yes! If you’re short on time, you can use store-bought brownies and decorate them to look like mummies.

Can I freeze Spooky Mummy Brownies?
Yes, you can freeze them. Wrap the brownies tightly in plastic wrap and store them in the freezer for up to three months.

What if I can’t find candy eyes?
If you can’t find candy eyes, you can use mini chocolate chips or small pieces of any candy instead.

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