Spicy Tomato Salsa

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Spicy Tomato Salsa is a delicious and easy-to-make dip that adds a kick to your meals. Whether you’re hosting a party or just looking for a tasty snack, this salsa is a perfect choice. It combines fresh ingredients to create a zesty flavor that pairs well with tortilla chips, tacos, or even grilled meats. Plus, making it at home allows you to control the spice level to suit your taste.

How to Make Spicy Tomato Salsa

Ingredients:

  • 1/4 medium white onion, peeled
  • 2 tablespoons diced jalapenos
  • 2 cloves garlic, peeled
  • 14.5 ounces fire roasted diced tomatoes with garlic
  • 1/2 fresh lime, juiced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro

Directions:

  1. Finely chop the onion, jalapenos, and garlic.
  2. In a large bowl, combine the diced tomatoes, onion, jalapenos, garlic, lime juice, salt, and cilantro.
  3. Mix well until all ingredients are combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve with tortilla chips or as a topping for tacos.

How to Serve Spicy Tomato Salsa

Spicy Tomato Salsa is best served fresh. You can enjoy it with crispy tortilla chips as a snack or appetizer. It can also be used as a topping for tacos, burritos, or grilled chicken. Its bright and zesty flavor will enhance any dish you pair it with.

How to Store Spicy Tomato Salsa

To store your Spicy Tomato Salsa, place it in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze the salsa in a freezer-safe container. When you’re ready to use it, just thaw it in the fridge overnight.

Tips to Make Spicy Tomato Salsa

  • For extra flavor, try adding chopped bell peppers or corn.
  • If you like it spicier, increase the amount of jalapenos or add a dash of hot sauce.
  • Make sure to taste the salsa and adjust the seasoning before serving.

Variation

You can make a fruity version of this salsa by adding diced mango or pineapple. This will give it a sweet taste that complements the spicy ingredients.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding to the salsa.

Is Spicy Tomato Salsa healthy?
Yes, it’s healthy! It’s made from fresh vegetables and is low in calories, making it a great option for snacking.

Can I make this salsa ahead of time?
Absolutely! In fact, letting it sit for a few hours or overnight can enhance the flavors. Just make sure to store it in the fridge.

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