Why make this recipe
Spicy Chicken with Cilantro and Cheese is a delicious and flavorful dish that is perfect for any occasion. It’s easy to make and combines the warmth of spices with the freshness of cilantro and the creaminess of cheese. This dish is great for family dinners, gatherings with friends, or even meal prep for the week. Plus, it’s packed with protein and can be served in many ways!
How to make Spicy Chicken with Cilantro and Cheese
Ingredients:
- 2 12-ounce boneless skinless chicken breasts
- 1/4 cup Cilantro
- 1 1/2-ounce package Corn fire roasted frozen
- 3 cloves Garlic
- 1 4-ounce can Green chiles
- 1 medium Jalapeno
- Juice of 1 Lime
- 1 small Red onion
- 4 cups Chicken stock or low sodium chicken broth
- 1/4 tsp Black pepper finely ground
- 2 tsp Chili powder
- 1/2 tsp Table salt
- 1 tbsp Tajin seasoning
- 1 tbsp Olive oil
- 2 tsp Cumin ground
- 1/2 cup Monterey jack cheese
- 1/2 cup Queso fresco
- 2 cups Sour cream
Directions:
- In a pot, heat olive oil over medium heat and add the chopped red onion and garlic. Sauté until translucent.
- Add the boneless chicken breasts and cook until browned on both sides.
- Stir in the fire-roasted corn, green chiles, chopped jalapeno, lime juice, cilantro, and chicken stock. Add cumin, chili powder, black pepper, salt, and Tajin seasoning.
- Bring the mixture to a simmer and cook for about 20-25 minutes or until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot. Stir to combine.
- Serve the mixture hot and top it with Monterey jack cheese, queso fresco, and sour cream.
How to serve Spicy Chicken with Cilantro and Cheese
This spicy chicken dish can be served in many ways. You can enjoy it in soft tortillas for a tasty wrap, over a bed of rice, or even with tortilla chips as a delicious dip. Don’t forget to add extra toppings like sliced jalapenos, more cilantro, or additional cheese for a delightful crunch and freshness.
How to store Spicy Chicken with Cilantro and Cheese
To store leftovers, let the dish cool down completely. Place it in an airtight container and keep it in the fridge. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to thaw it before reheating.
Tips to make Spicy Chicken with Cilantro and Cheese
- Make sure to chop the onion, garlic, and jalapeno finely for better flavor integration.
- If you like it extra spicy, add more jalapenos or your favorite hot sauce.
- Feel free to use fresh corn instead of frozen for a more vibrant taste.
- Adjust the seasoning according to your preference: more salt or spices can enhance the flavor even more.
Variation
For a lighter version, you can swap out the sour cream for Greek yogurt. You can also add other vegetables like bell peppers or zucchini for added nutrition.
FAQs
Q: Can I use another type of cheese?
A: Yes, you can use any cheese you like! Cheddar or pepper jack would be great alternatives.
Q: Is this dish gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free, making it a suitable option for those with gluten sensitivities.
Q: Can I make this ahead of time?
A: Absolutely! You can make this dish up to a day in advance and reheat it when you’re ready to serve.
