Why Make This Recipe

Southern Cheddar Jalapeño Cornbread Bake is a delightful twist on traditional cornbread. It’s fluffy, cheesy, and packs a spicy kick from the jalapeños. This recipe is perfect for family gatherings, barbecues, or as a comforting side dish to complement your favorite meals. The combination of cheddar cheese and jalapeños makes every bite flavorful and satisfying.

How to Make Southern Cheddar Jalapeño Cornbread Bake

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, eggs, and melted butter.
4. Combine the wet and dry ingredients. Gently fold in the diced jalapeños and shredded cheddar cheese.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes or until golden brown.
7. Let it cool slightly before serving.

How to Serve Southern Cheddar Jalapeño Cornbread Bake

Serve this delicious cornbread warm, right out of the oven. It pairs wonderfully with chili, soups, or barbecued meats. You can cut it into squares or triangles and serve it on a platter for guests. A pat of butter on top makes it even tastier!

How to Store Southern Cheddar Jalapeño Cornbread Bake

To store leftovers, let the cornbread cool completely, then place it in an airtight container. It can stay at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze slices for later. Just wrap them tightly in plastic wrap and then in aluminum foil.

Tips to Make Southern Cheddar Jalapeño Cornbread Bake

• Be careful not to overmix the batter to keep it light and fluffy.
• For extra spice, leave some seeds from the jalapeños when dicing.
• If you want a more cheesy flavor, add extra cheddar cheese to the batter.
• You can also add corn kernels for added texture and sweetness.

Variation

For a different flavor, try using different types of cheese, such as pepper jack for more heat or a mix of cheeses for a richer taste. You can also replace jalapeños with mild peppers if you prefer a milder version.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. Just add a tablespoon of vinegar or lemon juice to make it sour, which mimics buttermilk.

How can I make this recipe gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend that works as a one-to-one substitute.

Can I add other ingredients to the cornbread?
Absolutely! Ingredients like cooked bacon, diced bell peppers, or corn can be great additions for extra flavor and texture.