why make this recipe

Soft Pumpkin Cookies are perfect for any season, but they shine especially during fall. Their delightful taste combines the warmth of pumpkin and spices, making them ideal for cozy gatherings or enjoying with a hot drink. Plus, they are easy to make and the cream cheese frosting adds a deliciously sweet touch that everyone loves.

how to make Soft Pumpkin Cookies

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Cream cheese frosting for topping

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract; mix until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for about 14 minutes, or until the edges are set and the tops are lightly golden.
8. Let cool before topping with cream cheese frosting.

how to serve Soft Pumpkin Cookies

Serve these Soft Pumpkin Cookies on a platter, topped generously with cream cheese frosting. They pair nicely with coffee or tea, making for a comforting afternoon snack or dessert. You can also sprinkle a little cinnamon on top for extra flavor and decoration.

how to store Soft Pumpkin Cookies

To store your Soft Pumpkin Cookies, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can place them in the refrigerator for up to a week. If you want to keep them longer, consider freezing them; just make sure to separate layers with parchment paper to avoid sticking.

tips to make Soft Pumpkin Cookies

• Make sure your butter is softened to room temperature for the best texture.
• Don’t overmix the dough; mix just until combined to keep the cookies soft.
• Experiment with the spices; add a pinch of cloves or ginger for more flavor.
• If you prefer a thicker cookie, chill the dough for 30 minutes before baking.

variation

You can add chocolate chips or chopped nuts to the cookie dough for a delightful twist. Another option is to use a different frosting, like vanilla or caramel, to change up the flavors.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, you can! Just make sure to cook and puree the fresh pumpkin until it’s smooth.

Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a tasty gluten-free version.

How do I know when the cookies are done?
The cookies should have set edges and be lightly golden on top. A toothpick inserted in the center should come out clean.