Why Make This Recipe
Soft and Chewy Cinnamon Roll Sugar Cookies bring together the delightful flavors of cinnamon rolls with the classic sweetness of sugar cookies. If you love a warm, comforting treat that melts in your mouth, this recipe is perfect for you. These cookies are perfect for any occasion—whether it’s a cozy afternoon snack, a holiday gathering, or just because you want something sweet!
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients:
- 1 large Egg
- 1 large Egg yolk
- 3/4 tsp Baking powder
- 1/3 cup Brown sugar, packed
- 2 1/2 tsp Cinnamon, ground
- 1 tsp Cornstarch
- 45 1/2 tbsp Flour
- 1 1/3 cups Granulated sugar
- 1 Pinch Salt
- 1/4 tsp Salt
- 1 3/4 tsp Vanilla extract, pure
- 20 tbsp Butter, unsalted
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and egg yolk, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, cornstarch, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
These cookies are best served warm with a glass of milk or a cup of coffee. You can also top them with a simple icing made from powdered sugar and milk for an extra sweet touch. They make a delightful treat for visitors or a cozy dessert for family gatherings!
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Store these cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the baked cookies. Just make sure to layer them with parchment paper and store them in a freezer-friendly bag.
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Do not overmix the dough once you add the dry ingredients; mix until just combined for the best texture.
- You can adjust the amount of cinnamon based on your preference for a stronger or milder flavor.
Variation
For a fun twist, try adding in some chopped nuts or raisins to the dough for added texture and flavor. You can also experiment with different spices, such as nutmeg, for a unique taste.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can substitute all or part of the granulated sugar with brown sugar for a deeper flavor.
2. How can I make these cookies more chewy?
Add an extra egg yolk to the dough, as the fat content from the yolk helps to create a chewy texture.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
