Why Make This Recipe

Smoked Sausage and Cabbage Stir-Fry is a quick and delicious meal that packs a punch of flavor. It combines hearty smoked sausage with fresh vegetables, making it satisfying and nutritious. It’s perfect for busy weeknights when you want something easy to prepare but still crave a home-cooked dish. The recipe is versatile and allows you to explore flavors that both kids and adults will enjoy.

How to Make Smoked Sausage and Cabbage Stir-Fry

Ingredients:

• 200 g smoked sausage
• 1 medium onion
• 1 medium cabbage
• 1 medium carrot
• 1 medium bell pepper
• Pinch of chili flakes
• 2 cloves garlic
• 1 tsp honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp sesame oil

Directions:

1. Slice the smoked sausage into bite-sized pieces and set aside.
2. Chop the onion, cabbage, carrot, and bell pepper into thin strips.
3. Heat olive oil in a large pan over medium heat.
4. Add the sliced sausage and cook until browned.
5. Add chopped onion and minced garlic, sauté until translucent.
6. Add the cabbage, carrot, and bell pepper, stirring well.
7. Cook for about 5-7 minutes until the vegetables are tender.
8. Stir in chili flakes, honey, and soy sauce.
9. Drizzle with sesame oil.
10. Serve hot.

How to Serve Smoked Sausage and Cabbage Stir-Fry

Serve the stir-fry hot on a plate. You can enjoy it on its own or with a side of rice or noodles to soak up the flavorful sauce. It also makes a great filling for wraps if you want a fun twist.

How to Store Smoked Sausage and Cabbage Stir-Fry

If you have leftovers, let the stir-fry cool down to room temperature. Then, store it in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply place it in a pan over medium heat until warmed through or use a microwave.

Tips to Make Smoked Sausage and Cabbage Stir-Fry

• Feel free to adjust the amount of chili flakes to make the stir-fry spicier or milder according to your taste.
• You can add other vegetables like zucchini or snap peas for more variety.
• Consider using whole grain or low-sodium soy sauce for a healthier option.

Variation

You can switch the smoked sausage with chicken, tofu, or any other protein of your choice. This makes it adaptable to different dietary needs and preferences.

FAQs

Q: Can I use other types of sausage?
A: Yes, you can use any type of sausage you like, such as chicken or turkey sausage.

Q: Is this dish suitable for meal prep?
A: Absolutely! This stir-fry is great for meal prep. Just store it in separate portions for easy lunches during the week.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the stir-fry in an airtight container. Just be aware that the vegetables may lose some of their crispness when reheated.