Why Make This Recipe

Smoked Brisket and Beer Cheese Pretzel Bombs are a fun and delicious snack that combine rich flavors with a soft pretzel bite. These treats are perfect for game day, parties, or just a cozy night at home. They offer a tasty mix of smoky brisket and creamy beer cheese, all wrapped in a warm pretzel shell. Plus, they’re easy to make and will impress everyone who tries them!

How to Make Smoked Brisket and Beer Cheese Pretzel Bombs

Ingredients:

• 1 pound smoked brisket, shredded
• 1 cup beer cheese dip
• 1 can refrigerated biscuit dough
• 1/4 cup baking soda
• 2 cups warm water

Directions:

1. Preheat your oven according to the biscuit dough package instructions.
2. In a bowl, mix together the shredded smoked brisket and beer cheese dip.
3. Take each biscuit, flatten it out, and place a spoonful of the brisket and cheese mixture in the center.
4. Fold the biscuit over the filling and pinch to seal.
5. In a large bowl, dissolve baking soda in warm water.
6. Dip each pretzel bomb into the baking soda solution for a few seconds.
7. Place the pretzel bombs on a lined baking sheet and bake according to the biscuit dough instructions or until golden brown.
8. Serve warm and enjoy!

How to Serve Smoked Brisket and Beer Cheese Pretzel Bombs

Serve these pretzel bombs warm as a snack or appetizer. They pair well with additional beer cheese dip or mustard for dipping. Set them out on a platter for guests to enjoy at parties or game day gatherings.

How to Store Smoked Brisket and Beer Cheese Pretzel Bombs

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warm.

Tips to Make Smoked Brisket and Beer Cheese Pretzel Bombs

• For an extra cheesy bomb, add more beer cheese dip inside each biscuit.
• Ensure the seams are tightly pinched to prevent the filling from leaking during baking.
• Experiment with different flavors of cheese dips to change up the taste.

Variation

You can swap out the smoked brisket for pulled pork or shredded chicken for a different flavor profile. Also, try using different types of cheese dips like cheddar or nacho cheese for a unique twist.

FAQs

Can I use leftover brisket for this recipe?
Yes! Leftover brisket works great and adds even more flavor.

Can I freeze these pretzel bombs?
Yes, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the baking time.

What else can I dip these in?
These pretzel bombs are delicious with mustard, ranch dressing, or your favorite dipping sauce!