why make this recipe

Smoked Brisket & Beer Cheese Pretzel Bombs are a great choice for gatherings, game days, or just a fun family treat. They combine the rich, smoky flavor of brisket with creamy beer cheese, all wrapped in soft pretzel dough. This recipe is simple yet impressive, making it perfect for anyone looking to delight their taste buds and those of their guests.

how to make Smoked Brisket & Beer Cheese Pretzel Bombs

Ingredients:

• 1 pound smoked brisket, shredded
• 1 cup beer cheese dip
• 1 can refrigerated biscuit dough
• 1/4 cup baking soda
• 2 cups warm water
• Coarse salt

Directions:

1. Preheat the oven to the temperature indicated on the biscuit dough package.
2. In a mixing bowl, combine the shredded smoked brisket with the beer cheese dip.
3. Roll out each biscuit from the can and fill it with a spoonful of the brisket and cheese mixture. Pinch the edges to seal.
4. In a large pot, bring the warm water to a boil and add the baking soda.
5. Drop the filled pretzel bombs into the boiling water for about 30 seconds, then remove them with a slotted spoon.
6. Place the pretzel bombs on a baking sheet lined with parchment paper.
7. Sprinkle coarse salt on top.
8. Bake according to the biscuit dough package instructions or until golden brown.
9. Allow to cool slightly before serving.

how to serve Smoked Brisket & Beer Cheese Pretzel Bombs

Serve these pretzel bombs warm, paired with extra beer cheese dip for dipping. They make for a crunchy outside and a melty, savory inside, perfect for sharing with friends or family.

how to store Smoked Brisket & Beer Cheese Pretzel Bombs

Store any leftover pretzel bombs in an airtight container in the refrigerator for up to three days. You can reheat them in the oven to regain some of their crispy texture.

tips to make Smoked Brisket & Beer Cheese Pretzel Bombs

1. Make sure to tightly seal the edges of the dough to prevent the filling from leaking.
2. Use a good quality beer cheese dip for the best flavor.
3. Don’t skip the boiling step; it helps create the pretzel texture.

variation

Try adding diced jalapeños or other spices to the beer cheese dip for an extra kick. You can also experiment with different types of cheese or fillings for variety.

FAQs

1. Can I use leftover brisket for this recipe?
   Yes! Leftover brisket works perfectly for these pretzel bombs.

2. Can I make these pretzel bombs in advance?
   Yes, you can prepare them ahead of time and store them in the refrigerator before baking. Just make sure to bake them fresh when you’re ready to serve.

3. What dipping sauces go well with these pretzel bombs?
   Besides beer cheese dip, ranch dressing or mustard can also pair nicely with these pretzel bombs.