Why Make This Recipe
Slow Cooker Chicken Noodle Soup is the ultimate comfort food. It’s warm, tasty, and easy to make. You can set it up in the morning and come home to a delicious meal. This soup is perfect for cold days, when you’re feeling under the weather, or whenever you need a hug in a bowl. Plus, it’s a great way to use simple ingredients you probably already have at home.
How to Make Slow Cooker Chicken Noodle Soup
Ingredients
- 2 large boneless skinless chicken breasts (about 15 lbs)
- 2 dried bay leaves
- 4 medium carrots
- 4 stalks of celery
- 4 cloves of garlic
- 1/2 lemon
- 3 tbsp fresh parsley
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 medium yellow onion
- 8 cups of chicken stock or broth
- 8 oz egg noodles
- Salt and pepper to taste
Directions
- In the slow cooker, add the chicken breasts, bay leaves, carrots, celery, garlic, lemon, parsley, rosemary, thyme, onion, and chicken stock. Season with salt and pepper.
- Set the slow cooker on low and cook for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add the egg noodles and cook for an additional 30 minutes until the noodles are tender.
- Serve hot and enjoy!
How to Serve Slow Cooker Chicken Noodle Soup
This soup is best served hot. You can ladle it into bowls and enjoy it with some fresh bread or crackers on the side. A sprinkle of extra parsley on top adds a nice touch. Feel free to adjust the seasoning to your taste.
How to Store Slow Cooker Chicken Noodle Soup
You can store any leftover soup in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave out the noodles if you plan to freeze it, as they can get mushy when reheated.
Tips to Make Slow Cooker Chicken Noodle Soup
- Make sure to cut your vegetables into similar sizes for even cooking.
- Adjust the amount of garlic and herbs based on your taste preferences.
- If you want a richer flavor, you can sauté the onions and garlic before adding them to the slow cooker.
Variation
You can add other vegetables like peas or corn for extra nutrition. Some people even like to throw in a handful of spinach right before serving for a pop of color and health. If you want a creamy soup, add a splash of heavy cream or milk at the end.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to cook the soup for a longer time.
2. Can I make this soup on the stovetop?
Yes! You can cook everything in a large pot on the stovetop. Just bring it to a boil, then simmer until the chicken is cooked through and the vegetables are tender.
3. What can I do if the soup is too salty?
If the soup is too salty, try adding a sliced potato while it cooks. The potato will absorb some salt. Remove it before serving.
