Why Make This Recipe

Morning Glory Muffins are perfect for starting your day on a bright note. They combine a mix of healthy ingredients like carrots, applesauce, and nuts, making them not only delicious but nutritious too. These muffins are ideal for breakfast on the go or as a snack. Plus, they are easy to make, and everyone in the family will love them!

How to Make Simple Morning Glory Muffins

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup applesauce
• 1/2 cup shredded coconut
• 1/2 cup raisins
• 1/2 cup chopped walnuts or pecans

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the granulated sugar, brown sugar, and vegetable oil.
4. Add the eggs to the wet ingredients and mix well.
5. Stir in the grated carrots and applesauce.
6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Fold in the coconut, raisins, and nuts.
8. Fill the muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
9. Let cool on a wire rack before serving.

How to Serve Simple Morning Glory Muffins

These muffins are delicious served warm or at room temperature. You can enjoy them plain or spread a little butter on top. They also pair nicely with a cup of coffee or tea for a complete breakfast.

How to Store Simple Morning Glory Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They will stay good for about 3 months in the freezer.

Tips to Make Simple Morning Glory Muffins

• Make sure to measure your ingredients accurately for the best results.
• You can add other mix-ins like chopped apples or pineapple for extra flavor.
• If you like your muffins sweeter, feel free to increase the amount of sugar in the recipe.

Variation

For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.

FAQs

1. Can I use different nuts?
Yes, you can use any nuts you like. Almonds or pecans work great too!

2. Can I skip the coconut?
Absolutely! If you’re not a fan of coconut, just leave it out, and the muffins will still taste great.

3. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it comes out wet, bake for a few more minutes.