Why Make This Recipe
Sheet Pan Shrimp Boil is a fun and easy meal that brings the flavors of the coast right to your kitchen. It combines shrimp, sausage, potatoes, and corn into a tasty dish. Everything cooks together on one pan, making cleanup a breeze. This recipe is perfect for family dinners or casual gatherings with friends.
How to Make Sheet Pan Shrimp Boil
Ingredients:
- 1 package Andouille sausage (128 ounces, smoked)
- 1 lb medium shrimp
- 1 lb Baby Dutch yellow potatoes
- 3 ears corn
- 4 cloves garlic
- 1 lemon (cut into wedges)
- 2 tbsp fresh parsley leaves
- 1 tbsp Old Bay seasoning
- 1/4 cup unsalted butter
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, sliced Andouille sausage, quartered baby potatoes, and corn.
- Drizzle melted butter over the mixture and sprinkle with Old Bay seasoning, minced garlic, and chopped parsley.
- Toss everything to ensure it’s evenly coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for about 25-30 minutes or until the shrimp turn pink and the potatoes are tender.
- Serve with lemon wedges for squeezing over the top.
How to Serve Sheet Pan Shrimp Boil
Serve the Shrimp Boil hot from the oven. You can place the sheet pan right on the table for a casual dining experience. Squeeze fresh lemon juice over the dish for added flavor. This meal pairs well with crusty bread or a simple salad.
How to Store Sheet Pan Shrimp Boil
To store leftover Shrimp Boil, let it cool to room temperature first. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 2-3 days. For longer storage, you can freeze it for up to a month. Reheat in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Sheet Pan Shrimp Boil
- Make sure to cut the potatoes into small, even pieces to ensure they cook through.
- Adjust the amount of Old Bay seasoning to your taste preference.
- You can add other vegetables like bell peppers or onions for more flavor.
- If you are using frozen shrimp, thaw them completely before cooking.
Variation
You can customize this recipe by using different types of sausages or adding more seafood such as clams or mussels. Try different seasonings or herbs to change the flavor profile as well.
FAQs
Q: Can I use other types of shrimp?
A: Yes, you can use other sizes of shrimp, but cooking times may vary. Ensure they are cooked until they turn pink.
Q: What if I don’t have Old Bay seasoning?
A: You can make a simple blend using paprika, celery salt, and black pepper. Adjust to your taste.
Q: Can I use frozen corn?
A: Yes, frozen corn works well. Just add it to the pan without thawing first.
This simple recipe makes a delightful meal that brings everyone together for good food and great conversation. Enjoy your cooking!
