Why Make This Recipe

Seafood Lasagna with Shrimp & Crab is a delightful twist on the traditional lasagna. This dish combines the rich flavors of seafood with creamy cheeses and hearty pasta, creating a meal that is both satisfying and special. It’s perfect for family gatherings, celebrations, or even just a cozy dinner at home. If you love seafood, this recipe will surely impress your taste buds!

How to Make Seafood Lasagna with Shrimp & Crab

Ingredients:

• 12 lasagna noodles
• 1 lb shrimp, peeled & deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions and drain.
3. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
4. Add shrimp and cook until pink, then add crab meat.
5. In a mixing bowl, combine ricotta cheese, Parmesan cheese, oregano, salt, and pepper.
6. In a baking dish, spread a layer of marinara sauce on the bottom.
7. Layer 3 lasagna noodles, half of the ricotta mixture, half of the seafood mixture, and a layer of mozzarella. Repeat the layers.
8. Top with remaining noodles, marinara sauce, and mozzarella cheese.
9. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is golden.
10. Let it cool for a few minutes, garnish with parsley, and serve.

How to Serve Seafood Lasagna with Shrimp & Crab

Serve this seafood lasagna hot out of the oven. It pairs well with a fresh salad or garlic bread. You can also add a sprinkle of extra parsley on top for color and flavor. Enjoy it with friends or family!

How to Store Seafood Lasagna with Shrimp & Crab

To store any leftovers, let the lasagna cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. For longer storage, you can freeze it for up to 2 months. Make sure to thaw it in the fridge before reheating.

Tips to Make Seafood Lasagna with Shrimp & Crab

• Use fresh seafood if possible for the best flavor.
• Try using different types of seafood like scallops or lobster for variation.
• Be generous with the seasoning to enhance the seafood taste.
• Let the lasagna rest for a few minutes before cutting, so it holds its shape better.

Variation

You can customize this recipe by adding vegetables like spinach or mushrooms. Another option is to use a different type of cheese, such as goat cheese or feta, for a unique flavor.

FAQs

1. Can I make seafood lasagna ahead of time?
Yes, you can prepare the lasagna a day ahead and store it in the refrigerator before baking.

2. Can I use frozen seafood?
Yes, frozen seafood works well. Just make sure to thaw and drain it before using.

3. Is there a non-seafood version of this lasagna?
Absolutely! You can replace the seafood with ground beef, sausage, or mixed vegetables for a different taste.