why make this recipe
Sausage French Toast Roll-Ups are a fun and tasty twist on traditional French toast. They combine the savory flavor of sausage with the sweetness of French toast, making them perfect for breakfast or brunch. This recipe is easy to make and will please both kids and adults alike. They are also great for special occasions or just a cozy family meal.
how to make Sausage French Toast Roll-Ups
Ingredients:
- 8 Breakfast sausage links
- 4 large Eggs
- 1/2 cup Milk
- 1 tbsp Butter
- 8 slices Bread (white or whole wheat)
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 Powdered sugar
- Maple syrup
Directions:
- Cook the breakfast sausage links according to package instructions and set aside.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Flatten each slice of bread with a rolling pin.
- Place one sausage link at the edge of each slice of bread and roll it up tightly.
- Dip the roll-ups in the egg mixture, ensuring they are well-coated.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups on all sides until golden brown.
- Dust with powdered sugar and serve with maple syrup.
how to serve Sausage French Toast Roll-Ups
Serve these roll-ups warm, drizzled with maple syrup. You can also add fresh fruit or whipped cream on the side for an extra treat. They make a great platter for brunch or a special breakfast surprise.
how to store Sausage French Toast Roll-Ups
If you have leftovers, place the roll-ups in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
tips to make Sausage French Toast Roll-Ups
- Make sure to press the bread flat enough to hold the sausage tightly.
- You can experiment with different types of bread, like brioche or sourdough, for unique flavors.
- For a sweeter twist, add a little extra vanilla or maple syrup to the egg mixture.
variation
Try using different types of sausage, like turkey or chicken sausage, to suit your taste. You can also add some cheese inside the roll-ups for added flavor.
FAQs
Can I use other types of bread?
Yes, you can use any kind of bread you like, such as whole grain or gluten-free options.
Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups ahead of time and store them in the fridge. Just cook them right before serving.
What can I serve with these roll-ups?
These roll-ups pair well with fresh fruit, yogurt, or a light salad for a complete meal.
