Why Make This Recipe

Restaurant Style Creamy Garlic Penne Pasta is a perfect dish for any occasion. It’s creamy, rich, and packed with garlic flavor. This recipe brings the restaurant experience right to your kitchen. Whether you want a cozy dinner at home or something special for guests, this pasta dish is sure to impress everyone.

How to Make Restaurant Style Creamy Garlic Penne Pasta

Ingredients:

• 4 cloves Garlic
• 1 fresh Parsley
• 12 oz Penne pasta
• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 2 tbsp Unsalted butter
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 2 cups Whole milk

Directions:

1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the flour and cook for a minute until slightly golden.
4. Gradually whisk in the heavy cream and whole milk, ensuring there are no lumps.
5. Add black pepper, Italian seasoning, and salt; stir until the sauce thickens.
6. Mix in grated Parmesan cheese until melted and smooth.
7. Combine the cooked penne with the sauce and toss to coat evenly.
8. Garnish with fresh parsley and serve warm.

How to Serve Restaurant Style Creamy Garlic Penne Pasta

Serve this delicious pasta hot. You can place it in a bowl and sprinkle some extra grated Parmesan and chopped parsley on top for a beautiful presentation. Pair it with garlic bread and a fresh salad for a complete meal.

How to Store Restaurant Style Creamy Garlic Penne Pasta

If you have leftovers, let the pasta cool down and then store it in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, add a splash of milk to the pasta and warm it up on the stove or in the microwave.

Tips to Make Restaurant Style Creamy Garlic Penne Pasta

1. Make sure not to burn the garlic when sautéing; you want it fragrant and light golden.
2. Adding the flour slowly helps to avoid lumps in the sauce.
3. Use freshly grated Parmesan for a smoother texture and richer flavor.

Variation

Feel free to add cooked chicken or shrimp for extra protein. You can also toss in some vegetables like spinach or mushrooms to make it healthier.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like, such as fettuccine or spaghetti.

2. Is there a way to make this dish lighter?
You can use low-fat milk and reduce the amount of heavy cream for a lighter version.

3. Can I make this ahead of time?
Yes, you can prepare the sauce and pasta separately, then combine them just before serving for the best texture.