why make this recipe

Red White and Blue Cheesecake Salad is a refreshing and delicious dessert that is perfect for summer gatherings, barbecues, or any festive occasion. This dessert not only looks beautiful with its vibrant colors, but it also combines the creamy goodness of cheesecake with fresh fruits. It’s quick to prepare and can easily serve a crowd, making it a fantastic choice for celebrations like Fourth of July or Memorial Day. Plus, it’s a great way to enjoy seasonal fruits while satisfying your sweet tooth!

how to make Red White and Blue Cheesecake Salad

Ingredients:

• 8 ounces cream cheese
• 3.4 ounces instant cheesecake pudding mix
• 1 cup liquid French vanilla creamer
• 1 pound strawberries
• 12 ounces blueberries
• 1/4 cup lemon juice
• 4 large bananas

Directions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the instant cheesecake pudding mix and liquid French vanilla creamer, mixing until well combined.
3. Stir in the lemon juice.
4. In a separate bowl, slice the bananas and chop the strawberries.
5. Fold in the blueberries, strawberries, and bananas into the cheesecake mixture.
6. Chill in the refrigerator for at least 30 minutes before serving.

how to serve Red White and Blue Cheesecake Salad

To serve Red White and Blue Cheesecake Salad, simply scoop it into bowls or dessert cups. You can also garnish it with extra berries on top for an added splash of color. It works well as a stand-alone dessert or can be a delightful addition to a potluck spread. Enjoy it chilled for the best flavor and texture!

how to store Red White and Blue Cheesecake Salad

To store any leftovers of the Red White and Blue Cheesecake Salad, place it in an airtight container and keep it in the refrigerator. It can last for about 2-3 days. However, keep in mind that bananas may brown over time, so it’s best to enjoy it sooner rather than later for the freshest taste.

tips to make Red White and Blue Cheesecake Salad

• Make sure your cream cheese is at room temperature for easier mixing.
• Use fresh, ripe fruits for the best flavor and texture; avoid overripe bananas or soft berries.
• You can adjust the sweetness by adding a bit of powdered sugar if you prefer it sweeter.
• For extra crunch, consider adding some crushed graham crackers on top before serving.

variation

You can customize this salad by adding or substituting different fruits such as raspberries, blackberries, or even peaches. For a nutty twist, sprinkle some chopped pecans or walnuts on top. Additionally, you might use a different flavor of creamer, like hazelnut or vanilla, for a unique taste.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator to keep it fresh.

2. Is it okay to use frozen fruits?
Yes, you can use frozen fruits, but make sure to thaw and drain them well to prevent excess moisture in the salad.

3. Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just fine, though it may alter the creaminess slightly.