why make this recipe
Ranch Chicken Casserole is a delicious and easy dish that perfect for family dinners or a cozy night in. It combines tender chicken with creamy flavors and cheesy goodness, making it a hit for both kids and adults. Plus, it’s a one-pan meal, so you’ll spend less time on cleanup and more time enjoying your meal.
how to make Ranch Chicken Casserole
Ingredients:
- 4 boneless skinless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 fresh parsley
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/4 tsp black pepper
- 1 packet ranch seasoning mix
- 1 tbsp olive oil
- 1 cup cheddar cheese
- 1/2 cup sour cream
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, sour cream, and black pepper.
- In a greased baking dish, place the chicken breasts and pour the mixture over them.
- Sprinkle cheddar cheese on top.
- Cover the dish with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh parsley before serving.
how to serve Ranch Chicken Casserole
Serve the Ranch Chicken Casserole hot from the oven. It pairs nicely with steamed vegetables, rice, or a simple side salad. You can also serve it with crusty bread to soak up all the delicious sauce.
how to store Ranch Chicken Casserole
After cooking, let the casserole cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage. Just be sure to wrap it well before placing it in the freezer.
tips to make Ranch Chicken Casserole
- For extra flavor, marinate the chicken in ranch dressing for a few hours before cooking.
- Add some cooked vegetables, like broccoli or bell peppers, to the casserole for added nutrition and taste.
- If you like it spicy, consider adding some crushed red pepper or a diced jalapeño.
variation
You can customize this recipe by using different proteins, like turkey or even tofu for a vegetarian option. You can also switch up the cheese, using mozzarella or pepper jack for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can. Just make sure to adjust the baking time, as frozen chicken will take longer to cook through.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Then bake it when you’re ready to eat.
3. Is there a substitute for the cream of chicken soup?
Yes, you can use homemade cream sauce, a different flavor of cream soup, or even plain Greek yogurt for a healthier twist.
