why make this recipe

Pumpkin Spice Cookies are a warm and delicious treat perfect for fall. They bring the cozy flavors of pumpkin and spice into every bite. Making these cookies is simple and fun, and they are sure to impress your friends and family. Plus, they fill your kitchen with a delightful aroma that everyone will love.

how to make Pumpkin Spice Cookies

Ingredients:

• 1/2 cup pumpkin puree, canned
• 2 egg yolks
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup brown sugar, light packed
• 3 1/2 tsp pumpkin spice
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1/4 cup white sugar, granulated
• 3/4 cup unsalted butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the unsalted butter, brown sugar, and white sugar until smooth.
3. Beat in the egg yolks, then stir in the pumpkin puree and vanilla.
4. In another bowl, mix the flour, baking powder, baking soda, pumpkin spice, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture until combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly browned.
8. Let cool before serving.

how to serve Pumpkin Spice Cookies

Serve your Pumpkin Spice Cookies warm or at room temperature. They are perfect with a cup of coffee or tea. You can also add a sprinkle of powdered sugar on top for a sweet touch.

how to store Pumpkin Spice Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them in a zip-top bag for up to three months. Just remember to let them cool completely before freezing.

tips to make Pumpkin Spice Cookies

• Make sure your butter is soft, but not melted. This will help you get the right texture.
• Avoid overmixing the dough. Mix just until the ingredients are combined for the best cookie texture.
• For extra flavor, you can add chopped nuts or chocolate chips.

variation

If you want to try something different, consider adding a drizzle of icing on top or incorporating dried cranberries for a fruity twist.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and pureed to have the right consistency.

What if I don’t have pumpkin spice?
You can make your own by mixing equal parts of cinnamon, nutmeg, and ginger.

Can I make this recipe vegan?
Yes, you can replace the butter with a plant-based alternative and the egg yolks with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals one egg).

Enjoy making your Pumpkin Spice Cookies!