why make this recipe

Pumpkin Spice Cake is a delightful treat that captures the essence of fall in every bite. The warm spices and the rich flavor of pumpkin make it perfect for cozy gatherings, holiday celebrations, or simply enjoying a slice with your afternoon coffee. It’s moist, fragrant, and sure to please both family and friends.

how to make Pumpkin Spice Cake

Ingredients:

• 3/4 cup Pumpkin puree
• 1 Egg
• 1/2 tsp Baking powder
• 1 cup Brown sugar packed
• 1 1/2 tsp Cinnamon
• 1 1/4 cup Flour
• 2 tsp Pumpkin spice
• 1/4 tsp Salt
• 3 tbsp Sugar
• 1 tbsp Vanilla extract
• 1/2 cup Butter

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Beat in the egg and pumpkin puree until well blended.
4. In another bowl, combine the flour, baking powder, cinnamon, pumpkin spice, and salt. Gradually add to the pumpkin mixture, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

how to serve Pumpkin Spice Cake

Serve Pumpkin Spice Cake at room temperature or slightly warm. It’s delicious on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with a warm drink like chai tea or coffee for the perfect cozy experience.

how to store Pumpkin Spice Cake

To store Pumpkin Spice Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well in plastic wrap or foil before freezing.

tips to make Pumpkin Spice Cake

• Use fresh pumpkin puree for the best flavor. If you use canned, make sure it’s pure pumpkin and not pumpkin pie filling.
• Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
• For a richer flavor, add a pinch of nutmeg to the spice mix.

variation

You can add chopped nuts like walnuts or pecans to the batter for some crunch. For a creamier texture, consider swirling in some cream cheese frosting after baking.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains sugar and spices that will alter the taste and texture of the cake. Use plain pumpkin puree for best results.

Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend you use is suitable for baking.

How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it has wet batter on it, the cake needs more time to bake.