why make this recipe

Pumpkin Oatmeal Cookies are a delightful treat that combines the warm flavors of fall with the chewy goodness of oats. They are perfect for sharing with friends and family during the cozy season or as a snack any time of the year. These cookies are not only tasty but also easy to make, making them a wonderful addition to your dessert lineup. Plus, the spiced cream cheese icing adds a delicious touch that elevates them even further.

how to make Pumpkin Oatmeal Cookies

Ingredients:

• 12 tsp Ginger, ground
• 1 cup Pumpkin puree
• 1 Egg yolk only
• 2 1/2 cups Rolled oats, old-fashioned whole
• 2 tbsp Molasses
• 1 3/4 cups All-purpose flour
• 1 tsp Baking soda
• 3/4 cup Brown sugar, packed light or dark
• 2 1/2 tsp Cinnamon
• 1 cup Granulated sugar
• 1 tsp Nutmeg, ground
• 1 1/4 cup Powdered sugar
• 1 tsp Reserved spices
• 1/2 tsp Salt
• 1 Spice mix
• 1 Spiced cream cheese icing
• 2 tsp Vanilla extract, pure
• 1 tsp Vanilla extract
• 1 cup Pecans
• 1 1/4 cup Butter, unsalted
• 2 oz Cream cheese
• 2 tbsp Milk

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, pumpkin puree, egg yolk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, reserved spices, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the rolled oats and pecans until evenly distributed.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until edges are lightly browned.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. For the spiced cream cheese icing, beat together the cream cheese, powdered sugar, and a little milk until smooth. Spread over cooled cookies before serving.

how to serve Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies are delicious on their own, but they shine even brighter when paired with a cup of coffee or tea. Serve them at room temperature with a drizzle of the spiced cream cheese icing on top. They make great snacks for gatherings, parties, or cozy evenings at home.

how to store Pumpkin Oatmeal Cookies

Store your Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate them with parchment paper to avoid sticking and keep them in a freezer-safe bag.

tips to make Pumpkin Oatmeal Cookies

• Ensure your butter is softened for easier mixing.
• Use old-fashioned rolled oats for better texture.
• Don’t overmix once you add the dry ingredients; this keeps the cookies tender.
• Let the cookies cool completely before icing for best results.

variation

You can add chocolate chips or dried cranberries for extra sweetness and flavor. Swapping pecans for walnuts or even almond pieces can also give a twist to the classic recipe.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first for the best consistency.

2. Are these cookies gluten-free?
You can make them gluten-free by using a gluten-free flour blend instead of all-purpose flour.

3. Can I omit the nuts?
Absolutely! You can leave out the pecans if you prefer or have nut allergies. The cookies will still be delicious without them.