Why Make This Recipe

Pumpkin Cream Cheese Bars are a delightful treat that combines seasonal flavors with creamy richness. They are perfect for fall gatherings or anytime you want a sweet treat that feels cozy. The soft pumpkin base paired with a rich cream cheese swirl makes these bars a favorite for all, whether served at a holiday party or enjoyed with a cup of coffee.

How to Make Pumpkin Cream Cheese Bars

Ingredients:

• 1/4 tsp ground ginger
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/3 cup pure maple syrup
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground nutmeg
• 2 cups powdered sugar
• 1/2 tsp salt
• 1 pinch salt
• 1 1/2 tsp vanilla extract
• 1/2 cup vegetable oil
• 3/4 cup unsalted butter, melted
• 1/3 cup buttermilk
• 8 oz cream cheese, softened

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a baking pan.
2. In a large bowl, beat together the pumpkin puree, eggs, and maple syrup until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, brown sugar, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Blend in the vegetable oil, melted butter, buttermilk, and vanilla until smooth.
6. Pour the batter into the prepared baking pan and smooth the top.
7. In a separate bowl, mix the cream cheese with powdered sugar until creamy; dollop over the batter and swirl with a knife.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow to cool completely, then cut into bars and enjoy.

How to Serve Pumpkin Cream Cheese Bars

These bars taste great on their own, but you can also serve them with a dollop of whipped cream or a sprinkle of cinnamon on top. They make a wonderful dessert, a sweet snack, or even a breakfast treat when paired with coffee or tea.

How to Store Pumpkin Cream Cheese Bars

To store your Pumpkin Cream Cheese Bars, place them in an airtight container. They will keep well at room temperature for a couple of days. If you want them to last longer, you can refrigerate them for up to a week.

Tips to Make Pumpkin Cream Cheese Bars

• Ensure your ingredients, especially cream cheese and butter, are at room temperature for easy mixing.
• Do not overmix the batter; mix until just combined to keep the bars light and fluffy.
• To ensure a nice swirl of cream cheese, just dollop it on top and use a knife gently to swirl it in without completely mixing.

Variation

You can add chocolate chips or nuts to the batter for added flavor and texture. Another variation is to substitute the spices for a pumpkin spice mix if you have it on hand.

FAQs

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is well-cooked and drained of excess moisture for the best results.

Can I freeze pumpkin cream cheese bars?

Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw before serving.

What can I do if I don’t have buttermilk?

You can easily make a substitution for buttermilk by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1/3 cup. Let it sit for a few minutes before using.