why make this recipe

Pumpkin chocolate chip cookies are a delightful treat that combine the warm flavors of pumpkin spice with the sweet richness of chocolate. They offer a unique twist on classic cookies, making them perfect for fall gatherings, holidays, or any time you need a little sweet pick-me-up. These cookies are soft, chewy, and filled with chocolate chips, satisfying your sweet tooth while also adding a bit of seasonal flair.

how to make Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 cup pumpkin puree (canned)
• 1 large egg
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 1/3 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 3/8 cup canola oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, egg, brown sugar, granulated sugar, vanilla extract, and canola oil until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let cool before transferring to a wire rack.

how to serve Pumpkin Chocolate Chip Cookies

These cookies are best served warm, straight from the oven. However, they are also delicious at room temperature. You can serve them as a snack, dessert, or with a cup of coffee or tea. For an extra treat, drizzle some melted chocolate over the top or sprinkle with powdered sugar.

how to store Pumpkin Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer bag, and they can stay good for up to three months. Just let them thaw at room temperature when you are ready to enjoy them.

tips to make Pumpkin Chocolate Chip Cookies

• Make sure to use pure pumpkin puree, not pumpkin pie filling, to keep the flavors right.
• Don’t overmix the dough; stirring until just combined will help the cookies stay soft.
• For a spice variation, consider adding a pinch of nutmeg or ginger to enhance the flavor.
• If you want a softer cookie, slightly underbake them.

variation

You can easily change up this recipe by adding nuts like walnuts or pecans for an added crunch. You can also substitute chocolate chips with white chocolate or butterscotch chips for a different flavor profile.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Just make sure to cook and puree the pumpkin until smooth.

How can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend in the same amount.

What can I do if my dough is too wet?

If the dough is too wet, you can add a little more flour, one tablespoon at a time, until it reaches the desired consistency.