why make this recipe
Pumpkin Cake Pops are a wonderful treat that combines the flavors of pumpkin and cake in a fun and bite-sized form. They are perfect for fall gatherings, birthdays, or any occasion where you want to impress friends and family with something sweet. These cake pops are easy to make, and their playful appearance makes them a hit with both kids and adults. Plus, who can resist the delicious combo of pumpkin and cream cheese frosting?
how to make Pumpkin Cake Pops
Ingredients:
- 1 cup Pumpkin puree
- 1 box Yellow cake mix
- 1 3/4 cup Cream cheese frosting
- 1 tsp Pumpkin pie spice
- 12 oz White candy melts
Directions:
- Preheat the oven according to cake mix instructions.
- In a bowl, mix the pumpkin puree, cake mix, and pumpkin pie spice until combined.
- Bake the cake as directed and let it cool completely.
- Crumble the cake into a large bowl and mix in the cream cheese frosting until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes until firm.
- Melt the white candy melts in a microwave or double boiler.
- Dip the ends of lollipop sticks into the melted candy, then insert them into the cake balls.
- Fully dip each cake pop into the melted candy and allow any excess to drip off.
- Place the pops upright on a foam block or in a cup to set.
- Let the chocolate harden before serving.
how to serve Pumpkin Cake Pops
Serve Pumpkin Cake Pops on a festive platter for a delightful treat. They are great for parties, Halloween, and holiday gatherings. For a special touch, you can sprinkle some extra pumpkin pie spice or edible glitter on top before the coating dries.
how to store Pumpkin Cake Pops
Store any leftover Pumpkin Cake Pops in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage; just wrap them tightly before placing them in the freezer.
tips to make Pumpkin Cake Pops
- Make sure the cake is completely cool before crumbling it. This helps the balls hold together better.
- If the mixture is too sticky, add a little more cake mix to make it easier to roll.
- Use a spoon or a spatula to help coat the pops evenly in the candy melts for a smooth finish.
variation
You can add different toppings to your Pumpkin Cake Pops. Consider rolling them in crushed nuts, sprinkles, or shredded coconut after coating. For a twist, try using chocolate cake mix instead of yellow cake mix.
FAQs
1. Can I use homemade pumpkin puree?
Yes, you can use homemade pumpkin puree! Just make sure it’s well-drained so that it isn’t too watery.
2. How do I know when my candy melts are ready for dipping?
The candy melts should be completely melted and smooth, without any lumps. If it’s too thick, you can add a little vegetable oil to thin it out.
3. Can I make these cake pops ahead of time?
Absolutely! You can make them a day or two in advance and store them in the refrigerator until you’re ready to serve. They also freeze well if you want to make them even earlier!
