why make this recipe
Pineapple Mango Salsa is a delightful and refreshing dish that adds a tropical twist to your meals. It’s perfect for summer gatherings, BBQs, or just a healthy snack at home. The combination of sweet fruits with a hint of spice makes it a versatile salsa that pairs well with many dishes. Plus, it’s easy to prepare and packed with vitamins!
how to make Pineapple Mango Salsa
Ingredients:
- 2 cups diced fresh pineapple
- 2 cups diced fresh mango
- 1 cup diced red bell pepper
- 1 cup diced red onion
- 1 finely diced jalapeno (seeds and ribs removed)
Directions:
- In a large bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeno.
- Gently toss the ingredients together until well mixed.
- Allow the salsa to sit for 15-20 minutes to let the flavors meld together.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
how to serve Pineapple Mango Salsa
Pineapple Mango Salsa can be served in several ways. Enjoy it with crispy tortilla chips for a wonderful appetizer. It also tastes great as a topping on grilled chicken, fish, or tacos. You can even add it to salads for extra flavor and freshness.
how to store Pineapple Mango Salsa
To store your leftover Pineapple Mango Salsa, place it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Stir it well before serving to mix the ingredients again, as some juices may separate.
tips to make Pineapple Mango Salsa
- Choose ripe fruits for the best flavor. Look for pineapples that are slightly soft and mangoes that give a little when pressed.
- Adjust the jalapeno according to your spice preference. For milder salsa, use less jalapeno or remove more of the seeds.
- Experiment by adding cilantro or lime juice for an extra burst of flavor.
variation
For a twist on this recipe, you can add diced avocado for creaminess. You might also try incorporating black beans for added protein and texture.
FAQs
1. Can I use canned fruits instead of fresh?
Using fresh fruits is best for flavor and texture. However, if you can’t find fresh fruits, you can use canned but make sure to drain them well.
2. Is this salsa spicy?
The spice level depends on how much jalapeno you use. For a milder taste, use less jalapeno or omit it entirely.
3. How long will this salsa last?
When stored in an airtight container in the refrigerator, Pineapple Mango Salsa will last for about 2-3 days. However, it’s best enjoyed fresh!
