Why Make This Recipe
Pineapple Chicken and Rice is a delightful dish that brings together tender chicken, sweet pineapple, and fluffy rice. This recipe is not only delicious but also simple to make, making it a perfect choice for weeknight dinners. The combination of flavors is sure to please both kids and adults, making it a family favorite. Plus, it’s a great way to enjoy a tropical twist in your meal!
How to Make Pineapple Chicken and Rice
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add cubed chicken and cook until browned.
- Stir in red bell pepper and pineapple, cooking for a few more minutes.
- Add jasmine rice and chicken broth; bring to a simmer.
- Cover and reduce heat to low; cook for about 20 minutes or until rice is tender.
- Fluff the rice and serve warm.
How to Serve Pineapple Chicken and Rice
To serve Pineapple Chicken and Rice, dish out the rice onto plates and top it with the chicken and pineapple mixture. You can garnish with chopped green onions or fresh cilantro for added flavor and color. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Pineapple Chicken and Rice
You can store leftover Pineapple Chicken and Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. If you plan to freeze it, make sure it is cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
Tips to Make Pineapple Chicken and Rice
- For extra flavor, marinate the chicken in a bit of soy sauce or teriyaki sauce before cooking.
- You can add more vegetables, like peas or carrots, to make it even healthier.
- If you like a bit of heat, consider adding some red pepper flakes or a dash of hot sauce.
Variation
You can easily customize this recipe by swapping out the pineapple for other fruits like mango or by using brown rice in place of jasmine rice. If you prefer, you can also use shrimp or tofu instead of chicken for a different protein option.
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple. Just drain the juice before adding it to the dish.
What can I serve with Pineapple Chicken and Rice?
This dish is great on its own, but you can also serve it with a side of steamed broccoli or a crisp salad.
Can I make this dish in advance?
Yes! You can prepare the dish a day ahead and simply reheat it before serving. It may even taste better as the flavors meld overnight!
