why make this recipe
Pepper Steak in a Crock Pot is a fantastic choice for busy people who still want a delicious homemade meal. This dish is easy to prepare and cooks slowly, allowing all the flavors to blend beautifully. The tender beef, colorful bell peppers, and savory sauce make it a comforting meal suitable for any day of the week.
how to make Pepper Steak in a Crock Pot
Ingredients:
- 2 pounds beef sirloin, cut into 2-inch strips
- 3/4 teaspoon garlic powder or to taste
- 3 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 3 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
Directions:
- Heat the vegetable oil in a skillet over medium-high heat. Brown the beef strips on all sides.
- In the crock pot, combine the browned beef, sliced bell pepper, onion, garlic powder, beef broth, soy sauce, black pepper, and salt.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, mix cornstarch with a little cold water to make a slurry and stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve hot over rice or noodles.
how to serve Pepper Steak in a Crock Pot
Serve Pepper Steak hot over a bed of fluffy rice or stir it into noodles for a heartwarming meal. You can also add a side of steamed vegetables to complete the dinner. Offering a sprinkle of green onions or sesame seeds on top can add a nice touch.
how to store Pepper Steak in a Crock Pot
To store leftovers, let the Pepper Steak cool completely. Place it in an airtight container and refrigerate. It will keep well for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Pepper Steak in a Crock Pot
- Make sure to brown the beef well before adding it to the crock pot. This adds great flavor.
- Slice the vegetables consistently to ensure even cooking.
- Adjust the seasoning based on your taste preference. You can add more garlic powder or even some heat with red pepper flakes.
variation (if any)
You can easily customize this recipe. If you prefer different vegetables, feel free to add mushrooms, zucchini, or snap peas. You can also swap the beef for chicken or turkey if you like.
FAQs
1. Can I use a different cut of beef?
Yes, you can use different cuts like flank steak or chuck. Just remember that cooking times may vary slightly.
2. Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce to make the dish gluten-free.
3. How can I adjust the spice level?
You can add red pepper flakes for heat or use a spicy soy sauce. For a milder dish, reduce the black pepper.
