Why Make This Recipe
Pecan Pie Crescents are a delightful twist on traditional pecan pie. They are easy to make and perfect for any occasion—whether it’s a holiday gathering or a casual family dessert. The combination of flaky crescent rolls with sweet and crunchy pecan filling creates a tasty treat that everyone will enjoy. Plus, they’re fun to make and can be served warm right out of the oven!
How to Make Pecan Pie Crescents
Ingredients:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water, for brushing)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if you’re using it), and a pinch of salt until everything is well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the pecan filling at the wide end of each triangle.
- Roll each triangle up tightly like a crescent roll and pinch the ends slightly to keep the filling inside.
- Place the rolled crescents on the prepared baking sheet and brush each one with the egg wash.
- Bake them in the oven for 10 to 12 minutes, or until they are golden brown and crispy.
- Let them cool slightly before serving. Enjoy them warm and gooey!
How to Serve Pecan Pie Crescents
Pecan Pie Crescents are best served warm. You can enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra special treat. They also make a lovely addition to a dessert table or as a sweet snack with coffee.
How to Store Pecan Pie Crescents
If you have leftovers, store Pecan Pie Crescents in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Pecan Pie Crescents
- Make sure the dough is cold before rolling—this helps it maintain its flaky texture.
- Feel free to add chocolate chips to the filling for extra sweetness.
- Keep an eye on them while they bake to avoid over-browning.
Variation
For a different flavor, try substituting walnuts for pecans or adding dried fruit like cranberries or raisins to the filling.
FAQs
Can I make these crescents ahead of time?
Yes, you can prepare the filling and rolls ahead of time. Just store them separately in the fridge and assemble before baking.
Can I freeze Pecan Pie Crescents?
Yes, you can freeze unbaked crescents. Just prepare them and place them on a baking sheet. Once frozen, move them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Pecan Pie Crescents?
They pair well with coffee, tea, or even a scoop of ice cream for a delicious dessert!
