why make this recipe
Patriotic Poke Cake is a fun and festive dessert that adds a splash of color to any celebration, especially during national holidays like Independence Day or Memorial Day. This cake is not only delicious but also visually stunning, making it a hit at parties. It’s an easy recipe that everyone can enjoy, from kids to adults. The combination of vanilla cake, creamy pudding, and whipped topping creates a delightful treat that is sure to impress your guests.
how to make Patriotic Poke Cake
Ingredients:
- 1 box white cake mix
- 2 1/2 cups heavy cream
- 3 1/2 cups milk
- 2 (3.4 oz) boxes cheesecake pudding instant
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Food coloring (blue and red)
- Sprinkles
Directions:
- Bake the white cake mix according to package instructions and let it cool.
- Once cooled, poke holes into the cake using a fork.
- In a bowl, mix the milk and cheesecake pudding until smooth. Pour this mixture over the cake, filling the holes.
- Refrigerate the cake for a few hours or until it is set.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cake.
- Add blue and red food coloring to parts of the whipped cream and swirl for a patriotic effect.
- Top with sprinkles and serve.
how to serve Patriotic Poke Cake
Serve the Patriotic Poke Cake chilled, cut into squares on a festive plate. It’s perfect for summer gatherings, family picnics, and holiday celebrations. Garnish each piece with extra sprinkles for an added festive touch.
how to store Patriotic Poke Cake
You can store any leftovers of the Patriotic Poke Cake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be kept for up to 3 days, but for the best taste, enjoy it within the first day or two.
tips to make Patriotic Poke Cake
- Make sure the cake is completely cool before poking holes into it to prevent the pudding mixture from leaking out.
- You can use different flavors of pudding to suit your taste, such as vanilla or banana.
- Add fresh fruit on top, like strawberries or blueberries, for extra flavor and decoration.
variation
For a chocolate version, use chocolate cake mix instead of white cake mix. You can also experiment with different colors of food coloring for other holidays or themes.
FAQs
Can I make this cake a day in advance?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. This will allow the flavors to meld nicely.
What type of sprinkles should I use?
You can use any festive sprinkles, but red, white, and blue sprinkles are perfect for a patriotic theme.
Is there a gluten-free option for this cake?
Yes, you can use a gluten-free white cake mix and follow the same directions for a gluten-free treat.
