why make this recipe
Patriotic Couscous Salad is a delightful dish that not only looks appealing with its vibrant colors but also bursts with fresh flavors. Perfect for summer gatherings, picnics, or any festive occasion, this salad brings together healthy ingredients that make it a nutritious choice. With the red of strawberries, the blue of blueberries, and the white of feta cheese, it embodies the spirit of patriotism and celebration. It’s simple to prepare and can be made ahead of time, making it an excellent option for busy days.
how to make Patriotic Couscous Salad
Ingredients:
- 1 cup couscous
- 1 1/4 cups water
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a medium saucepan, bring water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a large bowl, combine the couscous, blueberries, strawberries, feta cheese, and mint leaves.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Patriotic Couscous Salad
To serve Patriotic Couscous Salad, scoop portions into bowls or onto plates. You can garnish with extra mint leaves or a sprinkle of feta if desired. This salad can be a standalone dish or served as a side with grilled meats or other summer entrees. It’s refreshing and delicious, making it a hit with friends and family.
how to store Patriotic Couscous Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will keep well for up to three days. The flavors may meld together over time, which can enhance the taste. Just give it a good toss before serving again.
tips to make Patriotic Couscous Salad
- For a gluten-free version, consider using quinoa instead of couscous.
- You can add more fruits such as raspberries or blackberries for added variety.
- If you prefer a creamier dressing, you could mix in some plain yogurt with the olive oil and lemon juice.
variation
Feel free to experiment with other ingredients! You can add nuts for crunch or swap feta for another cheese like goat cheese. Adding grilled chicken can turn this salad into a hearty meal.
FAQs
Q: Can I make this salad ahead of time?
A: Yes! You can make this salad a day in advance. Just keep it refrigerated until you are ready to serve.
Q: Can I use frozen berries instead of fresh?
A: While fresh berries are recommended for the best flavor and texture, you can use thawed frozen berries in a pinch. Just drain excess liquid before adding them.
Q: Is there a substitute for feta cheese?
A: Yes! You can substitute feta with goat cheese, or even omit cheese for a dairy-free version.
