Why Make This Recipe

Parmesan Italian Sausage Soup is a hearty and comforting dish that brings warmth on cold days. It combines the rich flavors of Italian sausage with creamy parmesan cheese, creating a delicious blend that is both satisfying and nutritious. This soup is easy to make and perfect for families, making it an excellent choice for weeknight dinners or gatherings with friends.

How to Make Parmesan Italian Sausage Soup

Making Parmesan Italian Sausage Soup is a straightforward process that requires just a few ingredients and a little bit of time. Follow these steps to create a delicious pot of soup.

Ingredients

• 1 lb Italian sausage (sweet or spicy)
• 1/2 tsp Basil (dried)
• 2 cloves Garlic
• 1 small Onion
• 1/2 tsp Oregano (dried)
• 1 tbsp Fresh Parsley
• 1 (14.5 oz) can Tomatoes
• 2 qt Chicken stock
• 1 cup Ditalini pasta
• Salt and freshly cracked black pepper to taste
• 1 tbsp Olive oil
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the Italian sausage, breaking it up as it cooks, and brown it for about 5-7 minutes.
3. Add chopped onions and minced garlic, cooking until soft.
4. Stir in the dried basil, oregano, salt, and pepper.
5. Add the canned tomatoes with their juices and chicken stock. Bring to a simmer.
6. Stir in the Ditalini pasta and cook according to package instructions.
7. Once the pasta is tender, reduce heat, and stir in the heavy cream and parmesan cheese.
8. Add fresh parsley before serving. Enjoy your soup!

How to Serve Parmesan Italian Sausage Soup

Serve the soup hot in bowls. You can sprinkle some extra parmesan cheese on top for added flavor. For a complete meal, pair it with crusty bread or a fresh salad. This soup is also great for meal prepping and can be enjoyed as leftovers the next day.

How to Store Parmesan Italian Sausage Soup

To store leftover soup, let it cool completely and transfer it to airtight containers. You can keep it in the refrigerator for up to 3–4 days. If you want to store it for longer, consider freezing it. The soup can be frozen for up to 3 months. When ready to eat, just thaw and reheat.

Tips to Make Parmesan Italian Sausage Soup

• If you want a thicker soup, you can blend a portion of the soup before adding the cream and cheese.
• Feel free to add other vegetables like spinach or carrots for extra nutrients.
• For a little heat, use spicy Italian sausage or add red pepper flakes.

Variation

You can customize this soup by using different types of pasta. Instead of Ditalini, try using elbow macaroni or orzo. Additionally, if you prefer a vegetarian option, substitute the sausage with plant-based sausage or omit it entirely.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Just double the amount since fresh herbs are less concentrated in flavor.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day after the flavors have had time to meld.

Is it possible to make this soup gluten-free?
Yes, you can use gluten-free pasta and ensure that the chicken stock does not contain gluten. Enjoy your gluten-free version!