why make this recipe

Parmesan Garlic Bacon Cheeseburger Lasagna is a fantastic way to enjoy two favorites in one dish: lasagna and cheeseburgers! This recipe combines layers of pasta, ground beef, cheese, and bacon, all brought together with zesty marinara sauce. It’s perfect for family gatherings or parties, proving to be a fun twist on traditional lasagna that everyone will love.

how to make Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients:

• 12 lasagna noodles, cooked al dente
• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain the excess fat. Add the minced garlic and Italian seasoning, cooking until fragrant.
3. In a baking dish, spread a layer of marinara sauce on the bottom.
4. Layer with 4 lasagna noodles, then add half of the cooked ground beef, half of the ricotta cheese, half of the mozzarella cheese, and half of the crumbled bacon.
5. Repeat the layers with the remaining noodles, ground beef, ricotta cheese, mozzarella cheese, and bacon. Finish with the remaining marinara sauce and sprinkle the grated Parmesan cheese on top.
6. Cover the dish with foil and bake for 25 minutes. After that, uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let the lasagna sit for 10 minutes before slicing and serving.

how to serve Parmesan Garlic Bacon Cheeseburger Lasagna

Serve slices of this delicious lasagna warm, garnished with extra Parmesan cheese or fresh herbs if desired. Pair it with a simple salad or garlic bread for a complete meal that feels hearty and satisfying.

how to store Parmesan Garlic Bacon Cheeseburger Lasagna

To store leftovers, let the lasagna cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the lasagna before baking. Just wrap it well in plastic wrap and aluminum foil. It can stay frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

tips to make Parmesan Garlic Bacon Cheeseburger Lasagna

• For easier layering, use no-boil lasagna noodles. They cook in the oven as the lasagna bakes.
• Feel free to add vegetables like mushrooms or spinach to enhance the dish’s nutrition.
• Adjust the seasoning according to your taste. A little more garlic or Italian seasoning can give it an extra boost of flavor.

variation

You can swap the ground beef for ground turkey or chicken to lighten it up. For a vegetarian option, replace the meat with lentils or a variety of chopped vegetables.

FAQs

Q1: Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just assemble it, cover it tightly, and refrigerate it. Bake it the next day.

Q2: How do I know when the lasagna is done?
The lasagna is done when the cheese on top is bubbly and golden, and the sauce is hot throughout. Let it rest for 10 minutes to make slicing easier.

Q3: Can I adjust the cheese used in this recipe?
Absolutely! You can mix different kinds of cheese, such as Cheddar or Monterey Jack, to suit your taste preferences.