why make this recipe

Oven Roasted Garlic Cabbage Steaks are a delicious and healthy way to enjoy cabbage. This dish is simple to make and offers a fantastic option for both vegetarians and meat lovers. The roasting process brings out a lovely sweetness in the cabbage, while the garlic and spices add fantastic flavor. These steaks can serve as a perfect side dish or a hearty main, making them a versatile addition to any meal.

how to make Oven Roasted Garlic Cabbage Steaks

Ingredients:

• 1 teaspoon Garlic powder
• 1 large Green or red cabbage
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 3 tablespoons Olive oil

Directions:

1. Preheat the oven to 425°F (220°C).
2. Cut the cabbage into 1-inch thick steaks.
3. In a small bowl, mix together the garlic powder, onion powder, dried thyme, black pepper, smoked paprika, and salt.
4. Drizzle olive oil over both sides of the cabbage steaks.
5. Sprinkle the seasoning mixture evenly on both sides of the cabbage.
6. Place the cabbage steaks on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
8. Serve warm.

how to serve Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks are best served warm. You can enjoy them as a side dish with grilled meats, fish, or even plant-based proteins. For an added touch, squeeze fresh lemon juice over the steaks just before serving or sprinkle some fresh herbs on top. They also make a great addition to salads or grain bowls.

how to store Oven Roasted Garlic Cabbage Steaks

To store leftover Oven Roasted Garlic Cabbage Steaks, let them cool completely. Place them in an airtight container and store them in the fridge for up to three days. To reheat, simply pop them back in the oven or use a microwave until warmed through.

tips to make Oven Roasted Garlic Cabbage Steaks

• Choose a cabbage that feels heavy for its size. This often indicates freshness.
• Adjust the seasoning to your taste. Try adding different spices or herbs like cumin or oregano.
• For extra crispiness, leave the cabbage steaks in the oven for a few extra minutes, but keep an eye on them to prevent burning.

variation

If you want to mix things up, try adding cheese on top during the last few minutes of roasting for a gooey finish. Other vegetables, like carrots or broccoli, can also be roasted along with the cabbage for a more colorful dish.

FAQs

1. Can I use any type of cabbage?
Yes, you can use green or red cabbage for this recipe. Both will taste delicious.

2. Can I make this recipe ahead of time?
You can prepare the cabbage steaks and season them, then store them in the fridge. Roast them just before serving for the best flavor and texture.

3. Is this dish vegan?
Yes, Oven Roasted Garlic Cabbage Steaks are entirely plant-based and are great for vegans and vegetarians alike.