Why Make This Recipe
Oven Baked Salmon is a tasty and healthy dish that is easy to prepare. Salmon is full of omega-3 fatty acids, making it great for your heart. Plus, baking it in the oven keeps the fish moist and flavorful. This recipe is perfect for busy weeknights or even special occasions.
How to Make Oven Baked Salmon
Ingredients:
- Salmon fillet
- Garlic butter
- Brown sugar
- Spices
Directions:
- Preheat your oven to the right temperature.
- Brush the salmon fillet with garlic butter to make it rich in flavor.
- Sprinkle brown sugar and your choice of spices on top of the salmon.
- Place the salmon in the oven and bake until it’s cooked through.
How to Serve Oven Baked Salmon
Serve your baked salmon on a plate with a side of veggies or rice. A squeeze of lemon over the top can add a nice touch. It looks beautiful and tastes even better!
How to Store Oven Baked Salmon
If you have leftovers, let the salmon cool down first. Place it in an airtight container and store it in the fridge. It will stay good for up to three days. You can also freeze it if you need to keep it longer.
Tips to Make Oven Baked Salmon
- Choose fresh salmon for the best taste.
- Use a meat thermometer to check if it’s done. Salmon should reach an internal temperature of 145°F.
- Experiment with different spices to find your favorite flavor.
Variation
You can add herbs like dill or parsley for extra taste. You can also use lemon slices on top of the salmon while baking for a citrus twist.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it first before baking.
2. How long should I bake the salmon?
It usually takes about 15-20 minutes, depending on the thickness of the fillet.
3. Can I make this recipe without garlic butter?
Yes, you can use regular butter or olive oil if you prefer.
