Oreo Milkshake

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Oreo milkshake is a delicious and creamy treat that everyone loves. It’s quick to make and perfect for hot days or a fun dessert. With its sweet and crunchy Oreo flavor, this milkshake can brighten anyone’s day. It’s also a great way to enjoy cookies in a new and exciting form!

how to make Oreo Milkshake

Ingredients:

  • Whipped cream
  • Chocolate syrup
  • 1/2 tsp Vanilla extract
  • 9 Oreo cookies
  • 1 cup Whole milk
  • 2 cups Vanilla ice cream

Directions:

  1. In a blender, combine the Oreo cookies, whole milk, vanilla ice cream, and vanilla extract. Blend until smooth.
  2. Pour the milkshake into glasses.
  3. Top with whipped cream and drizzle with chocolate syrup.
  4. Serve immediately.

how to serve Oreo Milkshake

Serve the Oreo milkshake in tall glasses. You can add a straw or a spoon for easy sipping. A sprinkle of crushed Oreo cookies on top can make it look extra special. Enjoy it on a warm day or as a sweet after-meal treat!

how to store Oreo Milkshake

Oreo milkshake is best enjoyed fresh. However, if you have leftovers, you can store them in a covered container in the freezer for up to 1 hour. Remember to stir it well before serving again, as it may thicken.

tips to make Oreo Milkshake

  • If you want a thicker milkshake, add more vanilla ice cream.
  • For an extra chocolaty taste, blend in some chocolate ice cream.
  • You can add more or fewer Oreo cookies to adjust the flavor to your liking.

variation

You can try different flavors by using other types of cookies like chocolate chip or peanut butter cookies. You can also use flavored ice cream such as cookies and cream for a twist on the classic recipe.

FAQs

Q: Can I make this milkshake without ice cream?
A: Yes, you can replace ice cream with extra milk, but the milkshake will be less creamy.

Q: How can I make this dairy-free?
A: Use almond milk or coconut milk and a dairy-free ice cream alternative.

Q: Can I freeze the milkshake?
A: While it’s best fresh, you can freeze it for a short time. It may change texture, so mix it well before serving.

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