why make this recipe
Oreo Cream Chocolate Roll is a delicious dessert that combines the rich flavor of chocolate cake with the creamy goodness of Oreo cookies. This treat is perfect for any occasion, whether it’s a birthday, holiday, or just a family gathering. The unique roll shape makes it fun to serve and share. Plus, it’s simple to make, using a box cake mix as a base, which means you can whip it up without spending hours in the kitchen. Everyone loves Oreos, and this recipe is sure to impress your friends and family!
how to make Oreo Cream Chocolate Roll
Ingredients:
- 1 box chocolate cake mix
- 3 eggs
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed Oreo cookies
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
Directions:
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- Prepare the chocolate cake mix according to package instructions, adding eggs and any additional ingredients needed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Once done, let it cool slightly, then invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake gently with the towel and let it cool completely.
- In a bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in crushed Oreo cookies and whipped heavy cream until well combined.
- Unroll the cooled cake and spread the Oreo cream mixture evenly.
- Roll the cake back up without the towel and place it seam side down.
- Drizzle with melted white chocolate before serving. Chill in the refrigerator if desired.
how to serve Oreo Cream Chocolate Roll
You can serve Oreo Cream Chocolate Roll sliced into neat pieces. It looks great on a cake stand or a simple plate. For extra flair, you can sprinkle additional crushed Oreos on top or serve it with a scoop of vanilla ice cream. This dessert is perfect for a sweet treat after dinner or at a party.
how to store Oreo Cream Chocolate Roll
To store Oreo Cream Chocolate Roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator, and it will stay fresh for up to 3 days. If you plan to make it ahead of time, you can also freeze it for up to a month. Just make sure to thaw it in the refrigerator before serving.
tips to make Oreo Cream Chocolate Roll
- Make sure to let the cake cool completely before spreading the cream cheese mixture. This prevents the mixture from melting and makes it easier to roll.
- Use a gentle hand when rolling the cake with the towel to avoid cracking.
- Dust the kitchen towel with powdered sugar to prevent the cake from sticking.
variation
You can add different fillings to this roll, such as peanut butter frosting or crushed candies. You can also use different types of cake mix, like vanilla or red velvet, for a twist on the flavor.
FAQs
Can I make this recipe ahead of time?
Yes! You can make the cake a day before and assemble it just before serving.
Can I use homemade cake instead of a box mix?
Absolutely! You can use your favorite homemade chocolate cake recipe if you prefer.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone cheese for a lighter cream or use a dairy-free cream cheese alternative if needed.
