why make this recipe

One Pot Smoked Sausage Pasta is an excellent choice for those busy weeknights when you want a delicious meal without much fuss. It’s a hearty dish packed with flavor and made with simple ingredients. The beauty of this recipe is that everything cooks in one pot, making cleanup a breeze. It’s great for family dinners or potlucks, and you can easily adjust the ingredients to suit your taste.

how to make One Pot Smoked Sausage Pasta

Ingredients:

• 3 tablespoons olive oil
• 12 ounces smoked sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon Italian seasoning
• 1 can diced tomatoes (14.5 ounces)
• 4 cups chicken broth
• 8 ounces pasta of your choice
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned.
2. Add the diced onion, garlic, and bell pepper. Sauté until the vegetables are softened.
3. Stir in the Italian seasoning and cook for an additional minute.
4. Add the diced tomatoes and chicken broth to the pot. Bring to a boil.
5. Stir in the pasta, cover, and reduce heat to medium-low. Cook until the pasta is tender and most of the liquid is absorbed, stirring occasionally.
6. If desired, stir in shredded cheese until melted.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

how to serve One Pot Smoked Sausage Pasta

Serve this dish hot, straight from the pot. You can add a sprinkle of fresh parsley on top for a nice touch. It pairs well with a simple side salad or some crusty bread to soak up the delicious flavors.

how to store One Pot Smoked Sausage Pasta

To store any leftovers, let the pasta cool completely. Then transfer it to an airtight container. It can last in the refrigerator for about 3-4 days. You can also freeze portions for up to 2 months. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again.

tips to make One Pot Smoked Sausage Pasta

• If you like it spicy, add some red pepper flakes when sautéing the vegetables.
• For a healthier version, you can substitute whole wheat pasta and add more veggies like zucchini or spinach.
• Make sure to stir occasionally while cooking the pasta to prevent it from sticking to the pot.

variation

You can customize this recipe by using different types of proteins like chicken or shrimp. You can also try other vegetables such as mushrooms or broccoli, depending on what you have available.

FAQs

1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage, but you may need to cook it longer to ensure it’s well done.

2. What types of pasta work best for this recipe?
Almost any type of pasta works well, but shorter shapes like penne or fusilli are great choices because they hold the sauce nicely.

3. Can I make this vegetarian?
Absolutely! You can omit the sausage and add extra vegetables or use a plant-based sausage substitute for the protein.