Why Make This Recipe

One Pot Creamy Parmesan Chicken Tortellini is a delightful dish that brings comfort to your dinner table. It’s quick to make, easy to clean up, and packed full of flavor. The creamy sauce wraps around tender chicken and cheesy tortellini, making it a family favorite. Plus, you get your greens in with the added spinach, making this meal not just tasty but also nutritious.

How to Make One Pot Creamy Parmesan Chicken Tortellini

Ingredients

• 2 tbsp olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tsp salt
• Pepper, to taste
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• 2 cups spinach leaves
• 16 oz cheese tortellini (fresh or frozen)
• 1/2 cup mozzarella cheese (optional for extra creaminess)
• 1 tbsp fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chicken pieces and season with salt, pepper, garlic powder, and Italian seasoning. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and browned. Remove the chicken from the pot and set aside.
3. In the same pot, add the chicken broth and bring it to a simmer.
4. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts into the sauce.
5. Add the tortellini to the pot and cook according to the package instructions, which is usually about 5-7 minutes. Stir occasionally to prevent sticking.
6. Once the tortellini is cooked, add the cooked chicken back into the pot, followed by the spinach leaves. Stir until the spinach wilts into the sauce.
7. If you want extra creaminess, add the mozzarella cheese and stir until melted and smooth.
8. Serve hot, garnished with fresh parsley if desired.

How to Serve One Pot Creamy Parmesan Chicken Tortellini

Serve this creamy dish hot right from the pot. It’s great on its own or paired with a side salad or garlic bread. The melted cheese and rich sauce make it a comforting meal for any occasion.

How to Store One Pot Creamy Parmesan Chicken Tortellini

To store leftovers, let the dish cool and then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.

Tips to Make One Pot Creamy Parmesan Chicken Tortellini

• Use fresh tortellini for the best texture and flavor, but frozen will work just fine too.
• Adjust the seasonings based on your taste. You can add more garlic powder or sprinkle in some red pepper flakes for heat.
• For a shortcut, you can use rotisserie chicken to save time.

Variation

You can easily make this dish vegetarian by omitting the chicken and adding more vegetables like bell peppers, mushrooms, or zucchini. Just sauté the veggies before adding the broth and cream.

FAQs

1. Can I use other types of cheese?
Yes, you can substitute Parmesan with other cheeses like Asiago or Romano for a different flavor. Just make sure to choose a cheese that melts well.

2. What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or milk, but the sauce will be less creamy.

3. Is this recipe freezer-friendly?
While it’s best enjoyed fresh, you can freeze the dish. Just be aware that the texture may change slightly after freezing and reheating.