Why Make This Recipe

One Pot Creamy Beef and Garlic Butter Pasta is a wonderful dish for busy nights. It’s an easy recipe that combines tasty ingredients into a creamy and filling meal. With everything cooked in one pot, you’ll have less mess to clean afterward, making this recipe perfect for weeknight dinners. The mix of beef, garlic, and pasta creates a delicious flavor that everyone will love. Plus, it’s quick to make and is sure to please even the pickiest eaters.

How to Make One Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 4 cups beef broth
• 2 cups heavy cream
• 12 oz penne or pasta of choice
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add ground beef and season with salt and pepper. Cook until browned.
3. Add minced garlic, onion powder, oregano, and red pepper flakes. Sauté until fragrant.
4. Pour in beef broth and heavy cream, then stir in the uncooked pasta.
5. Bring the mixture to a boil. Reduce heat to low and cover.
6. Simmer until the pasta is cooked and the sauce thickens, stirring occasionally.
7. Stir in the Parmesan cheese and butter until melted and creamy.
8. Garnish with fresh parsley and serve hot.

How to Serve One Pot Creamy Beef and Garlic Butter Pasta

This delicious pasta dish can be served right from the pot. You can plate it up nice and neat or let everyone help themselves directly from the skillet. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. You can also sprinkle extra Parmesan cheese on top before serving for added flavor.

How to Store One Pot Creamy Beef and Garlic Butter Pasta

You can store any leftovers in an airtight container in the refrigerator. This dish can last for about 3 to 4 days. To reheat, warm it on the stove over low heat, stirring occasionally. You might need to add a splash of broth or cream to loosen the sauce as it may thicken while stored.

Tips to Make One Pot Creamy Beef and Garlic Butter Pasta

• Use lean ground beef for a healthier option.
• Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
• If you like more spice, increase the amount of red pepper flakes.
• Stir frequently to avoid the pasta sticking to the pot as it cooks.

Variation

You can easily customize this recipe. For a vegetarian version, substitute the ground beef with mushrooms or lentils. You can also swap out the heavy cream for a lighter option if preferred. Different pasta shapes, like fusilli or rigatoni, work just as well if you want to switch it up.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. When you’re ready to eat, just cook the pasta and combine everything.

Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

What can I serve with it?
This pasta pairs nicely with a side salad, garlic bread, or steamed vegetables for a complete meal.