Why Make This Recipe

This dessert is a classic favorite for many and quite simply one of the best desserts ever. It combines layers of creamy goodness, crunchy nuts, and rich chocolate flavors that make it irresistible. Perfect for gatherings, celebrations, or just a weekend treat, this recipe is sure to impress your family and friends.

How to Make One of the Best Desserts Ever

Ingredients:

• 1/2 cup margarine, melted
• 1 cup chopped pecans
• 1 1/2 cups graham cracker crumbs
• 1 (8 ounce) package cream cheese
• 1 cup confectioners’ sugar
• 4 cups frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 cups milk
• 1 (1 ounce) square unsweetened chocolate, melted

Directions:

1. Preheat oven to 350°F (175°C).
2. To make the crust: In a medium bowl, mix together margarine, pecans, and graham cracker crumbs. Press this mixture into a 9×13-inch baking pan.
3. Bake for 20 minutes or until lightly browned. Allow the crust to cool completely.
4. In another medium bowl, beat the cream cheese and confectioners’ sugar until smooth.
5. Fold in 1 cup of the whipped topping. Spread this cream cheese mixture over the cooled crust.
6. Prepare the chocolate and vanilla puddings with the milk according to the package directions. Allow the pudding to set before pouring it over the cream cheese layer.
7. Spread the remaining 3 cups of whipped topping over the pudding layer.
8. Swirl the melted chocolate throughout the whipped topping.
9. Cover and refrigerate for about an hour before serving.
10. Store leftover pie frozen in a tightly covered container. When ready to serve, cut a piece and allow it to thaw, keeping the rest frozen.

How to Serve One of the Best Desserts Ever

Serve this delightful dessert chilled. Cut into squares and enjoy it straight from the pan. You can also add a sprinkle of crushed nuts or chocolate shavings on top for an extra touch when serving.

How to Store One of the Best Desserts Ever

Any leftovers can be kept in a tightly covered container in the freezer. When you want to enjoy it again, simply take out a piece and let it thaw in the fridge or at room temperature before serving.

Tips to Make One of the Best Desserts Ever

• Make sure the cream cheese is at room temperature for easier mixing.
• Don’t skip the cooling step for the crust; it helps keep the layers from blending together.
• You can use different nuts or even add fruit for an extra flavor twist if desired.

Variation

You can try using different flavors of pudding mixes, like butterscotch or strawberry, to change things up. Another idea is to add a layer of fresh fruit, such as sliced bananas or strawberries, between the cream cheese layer and the pudding layer.

FAQs

1. Can I use regular sugar instead of confectioners’ sugar?
Yes, you can use regular sugar, but confectioners’ sugar gives a smoother texture to the cream cheese layer.

2. How long can I keep this dessert in the freezer?
The dessert can be kept frozen for up to 2 months. Make sure it’s well covered to prevent freezer burn.

3. Can I make this dessert a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors, as they have more time to blend together. Just make sure to keep it well sealed in the fridge.